Edisonblog!
Woodside Villa july 15 1885 Slept well — breakfasted clear up to my adams apple — took shawl strap and went to Boston with Damon with following memorandum of things to get.
Woodside Villa july 15 1885 Slept well — breakfasted clear up to my adams apple — took shawl strap and went to Boston with Damon with following memorandum of things to get.
(note: everything before the dateline is a headline in different fonts separated with a horizontal line. That’s how dramatic this story is.) MAD TO COMMIT SELF-MURDER Frenzied by Insomnia, Wertheim Exclaimed: “GUS, I AM GOING MAD!” HE TRIED TO BEAT OUT HIS OWN BRAINS. DASHED HIS HEAD THROUGH A WINDOW And Finally Tore Open His […]
Woodside Villa, July 14 1885. Dot introduced me to a new day at 5.30 am. Arose — toileted quickly — breakfasted — then went from boat to street car — asked colored gentleman, how long before car left — worked his articulating apparatus so weakly I didn’t hear word he said. — it’s nice to […]
Downtown Owl, Klosterman. Yes. In discussing this book with my librarian, I learned that a more recent reading of 1984, and paying more attention, would have let me notice some things that Klosterman was doing. Noticing them might even not have annoyed me.
Take a moment from your life to enjoy “Kidney Thieves” Kidney Thieves from Toby Wilkins on Vimeo.
In the midst of reading What the World Eats, and already I have learned about many foods I had never before heard of. Two interesting ones so far: Mitani Chicken Salt and Corn Soy Blend.
In which teens are still being dopey, no one loses a limb, and adults react badly. The children didn’t light the candy. They crushed it into a fine powder in its wrapper, tore off one end, poured the powder into their mouths and blew out fine Smarties dust, mimicking a smoker’s exhale. The LEAST panicky […]
In Defense of Food: An Eater’s Manifesto, Pollan. Non-fiction. This is an expansion of Pollan’s essay “Unhappy Meals” (which I talked about some time ago), in which he gives some reasoning that I find rather compelling for why we’re in the diet/health mess that we (the western world in general, but especially Americans) are in, […]
I think I’m just going to admit defeat on these two professional development books. I suspect part of my downfall is that they’re probably more intended as reference works than reading material.