Archive.org Cookery by Date


Salt and fishery [microform] (1682)
The art of cookery : in imitation of Horace’s Art of poetry : with some letters to Dr. Lister, and others : occasion’d principally by the title of a book publish’d by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients : with an extract of the greatest curiosities contain’d in that book : to which is added Horace’s Art of poetry, in Latin (1708)
The compleat city and country cook, or, Accomplish’d housewife : containing several hundred of the most approv’d receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year : likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor … (1732)
The country housewife and lady’s director, in the management of a house, and the delights and profits of a farm : containing instructions for managing the brew-house, and malt-liquors in the cellar ; the making of wines of all sorts : directions for the dairy, in the improvement of butter and cheese upon the worst of soils ; the feeding and making of brawn ; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling ; with the best method of making ketchup, and many others.. (1732)
A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses (1734)
The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with … rules and receipts in every kind of cookery .. (1737)
The lady’s companion. : Containing upwards of three thousand different receipts in every kind of cookery: and those the best and most fashionable; being four times the quantity of any book of this sort … To which is added, bills of fare for every month in the year. Also, directions for brewing beers, ales, &c., making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c. (1753)
Cookery reformed; or, The Lady’s assistant. Containing a select number of the best and most approved receipts in cookery … together with a distinct account of the nature of ailments … To which is added the Family physician (1755)
The art of confectionary. Shewing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar (1761)
A treatise on the Ananas or pine-apple : containing plain and easy directions for raising this most excellent fruit without fire, and in much higher perfection than from the stove : illustrated with an elegant copper plate in which is exhibited the new invented pine-frame &c., peculiarly adapted for that use, with another shewing the fruit colour’d from nature : to which are added full directions for raising melons (1769)
The Art of Cookery, Made Plain and Easy: To which are Added One Hundred and … (1774)
The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. (1776)
A General dictionary of husbandry, planting, gardening, and the vegetable part of the materia medica (1779)
The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the … (1784)
The lady’s assistant for regulating and supplying the table : being a complete system of cookery … including the fullest and choicest receipts of various kinds … (1787)
The Art of Cookery Made Easy and Refined: Comprising Ample Directions for … (1802)
The art of cookery made easy and refined: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman (1802)
Culina famulatrix medicinæ; or, Receipts in modern cookery; (1806)
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families. (1807)
The complete confectioner : or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops … as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten. (1807)
The complete confectioner, or, The whole art of confectionary made easy: (1807)
A new system of domestic cookery. By a lady [M.E. Rundell]. (1808)
The art of cookery made easy and refined .. (1808)
A Treatise on Medical Police, and on Diet, Regimen, &c: In which the Permanent and Regularly … (1809)
The imperial and royal cook : consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (1809)
The London art of cookery and domestic housekeepers’ complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description … (1811)
An essay on diet and regimen (1812)
The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary … (1812)
A new system of domestic cookery : formed upon principles of economy: and adapted to the use of private families throughout the United States. (1814)
The French Cook, Or, The Art of Cookery: Developed in All Its Branches (1815)
Apicius redivivus : or, The cook’s oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy … being six hundred receipts, the result of actual experiments instituted in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure .. (1817)
Modern domestic cookery, and useful receipt book (1819)
The family receipt book : containing eight hundred valuable receipts in various branches of domestic economy, selected from the works of the most approved writers, ancient and modern, and from the attested communications of scientific friends (1819)
The new family receipt book, containing eight hundred truly valuable receipts in various branches of domestic economy (1819)
The new family receipt book, containing eight hundred truly valuable receipts in various branches of domestic economy (1819)
The husbandman and housewife: a collection of valuable recipes and directions, relating to agriculture and domestic economy (1820)
The practice of cookery, pastry, confectionary, pickling, preserving, &c: pastry, confectionary … (1820)
Facts and observations on the culture of vines, olives, capers, almonds, &c. in the Southern States, and of coffee, cocoa, and cochineal in East Florida (1821)
The domestic encyclopedia, or, A dictionary of facts and useful knowledge, chiefly applicable to rural & domestic economy [microform] : with an appendix, containing additions in domestic medicine, and the veterinary and culinary arts (1821)
The cook’s oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician (1822)
The cook’s oracle : containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician (1822)
The Cook’s Oracle: Containing Receipts for Plain Cookery on the Most … (1822)
The housewife’s guide, or, A complete system of modern cookery : particularly adapted to the middle class of society, and diligently selected from the most approved works (1822)
The cook and housekeeper’s complete and universal dictionary; including a system of modern cookery, in all its various branches, adapted to the use of private families: also a variety of original and valuable information, relative to baking, brewing, carving … and every other subject connected with domestic economy (1823)
The Cook’s Oracle: Containing Receipts for Plain Cookery, on the Most … (1823)
A treatise on diet; with a view to establish on practical grounds a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions (1826)
A treatise on diet; with a view to establish on practical grounds a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions (1826)
The Art of French Cookery (1827)
The Cook’s Oracle: Containing Receipts for Plain Cookery on the Most … (1827)
A treatise on diet and regimen, wherein are established on practical grounds, rules, for the prevention, and cure of diseases incident to a disordered state of the digestive organs, and of the nervous system (1828)
Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in … (1828)
Comments on corpulency; lineaments of leanness, mems on diet and dietetics (1829)
Dyspepsy Forestalled & Resisted: Or, Lectures on Diet, Regimen, & Employment; Delivered to the … (1830)
Seventy-five Receipts for Pastry, Cakes, and Sweetmeats (1830)
The Cook’s Dictionary, and House-keeper’s Directory: A New Family Manual of Cookery and … (1830)
The Cook’s Oracle: And Housekeeper’s Manual. Containing Receipts for Cookery … (1830)
The cook’s oracle; and Housekeeper’s manual. Containing receipts for cookery, and directions for carving … with a complete system of cookery for Catholic families … being the result of actual experiments instituted in the kitchen of William Kitchiner (1830)
The Practice of Cookery: Adapted to the Business of Every Day Life (1830)
The wine-drinker’s manual .. (1830)
A new collection of genuine receipts, for the preparation and execution of curious arts, and interesting experiments … To which is added, a complete and much approved system of dyeing, in all its varieties (1831)
The cook’s oracle; and housekeeper’s manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D (1831)
The cook’s own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook’s oracle, Cook’s dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery (1832)
The Cook’s Own Book: Being a Complete Culinary Encyclopedia… With Numerous … (1832)
The farmer’s own book; or, Family receipts for the husbandman and housewife; being a compilation of the very best receipts on agriculture, gardening, and cookery, with rules for keeping farmers’ accounts (1832)
The cook’s own book and housekeeper’s register; comprehending all valuable receipts for cooking meat, fish and fowl and composing every kind of soup, gravy, pastry, preserves, essences, &c., that have been published or invented during the last twenty years. With numerous original receipts and a complete system of confectionery (1833)
The young gardener’s assistant: containing a catalogue of garden and flower seeds, with practical directions under each head for the cultivation of culinary vegetables and flowers (1833)
Seventy-five receipts, for pastry, cakes, and sweetmeats (1834)
A popular treatise on diet and regimen (1835)
Nature’s own book (1835)
Cook’s Oracle: Containing Receipts for Plain Cookery, on the Most Economical … (1836)
Domestic French cookery (1836)
Seventy-five receipts, for pastry, cakes, and sweetmeats (1836)
The art of cookery (1836)
The New England cook book, or, Young housekeeper’s guide : being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a minute and methodical manner : also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery (1836)
Directions for cookery : being a system of the art, in its various branches (1837)
The housekeeper’s book : comprising advice on the conduct of household affairs in general; … with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers (1837 ;)
A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families, with the addition of many new receipts (1838)
The lady’s annual register, and housewife’s memorandum-book, for 1839 (1838)
The modern process for the preservation of all alimentary substances : by which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner (1838)
The young house-keeper; or, Thoughts on food and cookery (1838)
The young house-keeper; or, Thoughts on food and cookery (1838)
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (1838)
British husbandry; exhibiting the farming practice in various parts of the United Kingdom (1840)
British husbandry; exhibiting the farming practice in various parts of the United Kingdom (1840)
On the enlisting, discharging and pensioning of soldiers, with the official documents of these branches of military duty; from the second London edition, with the regulations for the recruiting service in the army and navy of the United States (1840)
The Cook’s Own Book, and Housekeeper’s Register: Being Receipts for Cooking … (1840)
The house book ,or, A manual of domestic economy [microform] (1840)
The American pocket library of useful knowledge (1841)
On regimen and longevity: comprising materia alimentaria, national dietetic usages, and the influence of civilization on health and the duration of life (1842)
The Cook’s Own Book and Housekeeper’s Register: Being Receipts for Cooking … (1842)
The water cure. A practical treatise on the cure of diseases by water, air, exercise, and diet (1842)
A treatise on diet (1843)
A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c (1843)
The economy of health or The stream of human life from the cradle to the grave with reflections moral, physical, and philosophical on the successive phases of human existence, the maladies to which they are subject, and the dangers that may be averted (1843)
The vegetable cultivator: containing a plain and accurate description of all the different species and varieties of culinary vegetables … Also, some recollections of the life of Philip Miller .. (1843)
The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical … (1844)
The Franco-American cookery book; or, How to live well and wisely every day in the year .. (1844)
The improved housewife; or, Book of receipts; with engravings for marketing and carving (1844)
The improved housewife; or, Book of receipts; with engravings for marketing and carving (1844)
The kitchen gardener’s instructor : containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs : with a calendar, showing the work necessary to be done in a kitchen garden … : also, directions for forcing or forwarding vegetables out of the ordinary season : the whole adapted to the climate of the United States (1844)
The Lady’s Own Cookery Book, and New Dinner-table Directory: In which Will be Found a Large … (1844)
Modern cookery, in all its branches (1845)
French domestic cookery [an adapted tr. of La cuisinière de la campagne et de la ville by L. e … (1846)
Miss Beecher’s domestic receipt book: (1846)
Miss Beecher’s domestic receipt-book: designed as a supplement to her Treatise on domestic economy (1846)
The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons (1846)
The French cook : a full and literal translation of La petite cuisiniere habile ; giving plain directions for making the most celebrated and delicious potages, entreés, entremets, crêmes, fritures ; sauces, pates, patisserie, confitures, geleés, &c. with delicacy and economy ; with full directions for preserving fruits, meats, fish, and vegetables (1846)
The Jewish manual; or, Practical information in Jewish and modern cookery, with a collection of … (1846)
The modern cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted as Well for … (1846)
A popular treatise on diet and regimen (1847)
Illustrations of eating, displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time (1847)
Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families (1847)
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery … (1847)
A popular treatise on diet and regimen (1848)
A romance of a mince-pie: An Incident in the Life of John Chirrup, of Forty-winks, Pastry-cook … (1848)
A treatise on domestic economy, for the use of young ladies at home, and at school (1848)
The Skilful housewife’s guide [microform] : a book of domestic cookery, compiled from the best authors (1848)
Mrs. Putnam’s receipt book; and young housekeeper’s assistant (1849)
Mrs. Putnam’s receipt book; and young housekeeper’s assistant (1849)
On the management of infancy: with remarks on the influence of diet and regimen (1849)
The knife and fork for 1849. Laid by the “Alderman.” Founded on the culinary principles advocated by A. Soyer, Ude, Savarin, and other celebrated professors. With fourteen choice cuts by Kenny Meadows (1849)
Facts for the people: or, Things worth knowing. A book of receipts in which everything is of practical use to every body (1850)
Miss Leslie’s lady’s new receipt-book : a useful guide for large or small families containing directions for cooking, preserving, pickling .. (1850)
Modern cookery, in all its branches: (1850)
Mrs. Putnam’s receipt book : and young housekeeper’s assistant (1850, c1849)
The practice of cookery adapted to the business of every-day life (1850)
Water and vegetable diet in consumption, scrofula, cancer, asthma, and other chronic diseases .. (1850)
[The American matron; or Practical and scientific cookery (1851)
Lessons in Modern Farming: Or, Agriculture for Schools; Containing … (1851)
Miss Leslie’s complete cookery. Directions for cookery, in its various branches (1851)
Murray’s modern cookery book. Modern domestic cookery, by a lady: Arranged for Daily Reference … (1851)
The modern housewife, or, Ménagère. Comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; and minute directions for family management in all its branches. Illustrated with engravings including the modern housewife’s unique kitchen, and magic stove (1851)
The useful arts employed in the production of clothing (1851)
Vegetable diet: as sanctioned by medical men (1851)
Irving’s 1000 receipts, or, Modern & domestic cookery : a, a [sic] complete direction for carving, pastry, cooking, preserving, pickling, making wines, jellies, &c., &c. … with a complete table of cookery for invalids : also observations for the use of the mistress of the family (1852)
The art of dining; or, Gastronomy and gastronomers [by A. Hayward]. (1852)
The farmer’s and emigrant’s hand book : being a full and complete guide for the farmer and the emigrant : comprising the clearing of forest and prairie land, gardening, farming generally, farriery, cookery, and the prevention and cure of diseases : with copious hints, recipes, and tables (1852)
The farmer’s every-day book; or, Sketches of social life in the country : with the popular elements of practical and theoretical agriculture and twelve hundred laconics and apothegms relating to ethics, religion, and general literature; also five hundred receipts on hygeian, domestic, and rural economy (1852)
The Illustrated London Cookery Book (1852)
The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years’ constant practice and experience; and addressed to private families as well as the highest circles (1852)
The Ladies’ New Book of Cookery: A Practical System for Private Families in … (1852)
The ladies’ new book of cookery: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children (1852)
Cookery, rational, practical and economical, treated in connexion with the chemistry of food (1853)
Cookery, rational, practical and economical, treated in connexion with the chemistry of food (1853)
Elements of scientific agriculture; or, The connection between science and the art of practical farming (1853)
French confectionary adapted for English families (1853)
French cookery adapted for English families (1853)
Miss Leslie’s complete cookery. Directions for cookery, in its various branches (1853)
Vegetable diet : as sanctioned by medical men, and by experience in all ages : including a system of vegetable cookery (1853)
A practical treatise on the choice and cookery of fish (1854)
A shilling cookery for the people (1854)
Essays on agriculture (1854)
Family receipts (1854)
Health, disease and longevity, considered in relation to diet, regimen, and the general … (1854)
Household medicine, surgery, sick-room management, and diet for invalids (1854)
Modern household cookery, by a lady [S.J. Hale]. (1854)
New receipts for cooking ([c1854])
Practice of Cookery and Pastry, Adapted to the Business of Everyday Life (1854)
Table traits : with something on them (1854)
The cook’s own book, and housekeeper’s register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie’s seventy-five receipts for pastry, cakes, and sweetmeats (1854)
The Physiology of Taste: Or, Transcendental Gastronomy (1854)
Cook Book (1855)
Cookery, rational, practical and economical, treated in connexion with the chemistry of food (1855)
Cookery, rational, practical and economical, treated in connexion with the chemistry of food (1855)
Cookery, rational, practical, and economical .. (1855)
Literary cookery with reference to matter attributed to Coleridge and Shakespeare. A letter addressed to “The Athenaeum.” With a postscript containing some remarks upon the refusal of that journal to print it (1855)
Memoirs of a stomach (1855)
Memoirs of a stomach (1855)
On east and north-east winds : the nature, treatment, and prevention of their suffocative effects : embracing also the subjects of diet and digestion, their errors and penalties (1855)
The Philadelphia housewife; (1855)
Cookery as it Should be: A New Manual of the Dining Room and Kitchen, for … (1856)
Practical American cookery and domestic economy (1856)
Practical American cookery and domestic economy (1856)
The influence of tropical climates on European constitutions, including practical observations on the nature and treatment of the diseases of Europeans on their return from tropical climates (1856)
The national cook book (1856)
What I know; or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling, washing, ironing, gardening, plain and fancy needle-work, putting up of winter stores, and numerous other receipts useful and needful in every well-regulated household (1856)
What I know; or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling, washing, ironing, gardening, plain and fancy needle-work, putting up of winter stores, and numerous other receipts useful and needful in every well-regulated household (1856)
Widdifield’s new cook book: or, Practical receipts for the house-wife. Comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies .. (1856)
Miss Leslie’s new cookery book .. (1857)
Mrs. Hale’s receipts for the million .. (1857)
Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets (1857)
Soyer’s culinary campaign : being historical reminiscences of the late war : with the plain art of cookery for military and civil institutions, the army, navy, public, etc., etc. (1857)
The new hydropathic cook-book; with recipes for cooking on hygienic principles: (1857)
The rabbit fancier; a treatise upon the breeding, rearing, feeding, and general management of rabbits: with remarks upon their diseases and remedies, drawn from authentic sources and personal observation. To which are added full directions for the construction of hutches, rabbitries, etc., together with recipes for cooking and dressing for the table (1857)
Christianity in the kitchen. A physiological cook-book (1858)
Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice … (1858)
PRACTICAL AND ECONOMICAL COOKERY (1858)
The housekeeper and gardener (1858)
Country life: a handbook of agriculture, horticulture, and landscape gardening (1859)
Domestic cookery, useful receipts, and hints to young housekeepers (1859)
How to cook: and how to carve (1859)
Mrs. Rundell’s domestic cookery : formed upon principles of economy, and adapted to the use of private families (1859)
Mrs. Rundell’s Domestic cookery: Formed Upon Principles of Economy and Adapted to the Use of … (1859)
Plain and pleasant talk about fruits, flowers and farming (1859)
The American stranger’s guide to London and Liverpool at table : how to dine and order a dinner, and where to avoid dining, with practical hints to butlers and cooks : to which is appended the Royal Yacht Squadron steward’s manual, and receipts with truisms for the million (1859)
The English cookery book, receipts collected by a committee of ladies, and ed. by J. H. Walsh (1859)
The gourmet’s guide to rabbit cooking, by an old epicure (1859)
The modern cook : a practical guide to the culinary art in all its branches … from the 9th ed. carefully revised and considerably enlarged. With sixty-two illustrations (1859)
The New Bedford practical receipt book (1859)
The people’s friend: a new and valuable compendium of miscellaneous and domestic receipts .. (1859)
The southern gardner and receit-book, containing valuable information, original and otherwise, on all subjects connected with domestic and rural affairs (1859)
The young housekeeper’s friend (1859)
600 miscellaneous valuable receipts, worth their weight in gold (1860)
Modern cookery for private families, reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (1860)
Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience (1860)
Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc, etc (1860)
Scientific farming made easy (1860)
The dinner question, or, How to dine well and economically : combining the rudiments of cookery with useful hints on dinner giving and serving, and other household words of advice, garnished with anecdotes of eminent cooks and epicures, as well as wise saws in gastronomy from the great masters (1860)
The principles and practice of vegetarian cookery. By the author of ‘Fruits … (1860)
The family save-all, a system of secondary cookery. By the editor of ‘Enquire within’. (1861)
The oyster; where, how and when to find, breed, cook and eat it (1861)
Health in the tropics; or, Sanitary art applied to Europeans in India (1862)
Man and his many changes, or Seven times seven (1862)
The practice of cookery and pastry (1862)
Cookery for the lancashire operatives (1863)
Miss Leslie’s lady’s house-book; a manual of domestic economy containing approved directions for washing, dress-making .. (1863)
Outlines of modern farming (1863)
The national cook book (1863)
What to eat, and how to cook it; containing over one thousand receipts (1863)
A poetical cook-book (1864)
Cookery for English households, by a French lady (1864)
Modern Cookery for Private Families: Reduced to a System of Easy Practice … (1864)
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; (1864)
The house-keeper’s guide and everybody’s handbook: containing over five hundred new and valuable recipes .. (1864)
The hygienic cook-book; containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc. To which is added an appendix, containing valuable suggestions in regard to washing, bleaching, removing ink, fruit, and other stains from from garments, etc (1864)
The Young Housewife’s Daily Assistant: On All Matters Relating to Cookery … (1864)
Tit-bits; or, How to prepare a nice dish at a moderate expense (1864)
Tit-bits; or, How to prepare a nice dish at a moderate expense (1864)
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others (1865)
Modern domestic cookery : founded on principles of economy and practical knowledge and adapted for private families (1865)
Outlines of modern farming (1865)
The American home garden. Being principles and rules for the culture of vegetables, fruits, flowers, and shrubbery. To which are added brief notes on farm crops, with a table of their average product and chemical constituents (1865)
The practical cook book and eonomical housekeeper’s guide (1865)
What to do with the cold mutton : a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income (1865)
What to do with the cold mutton : a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income (1865)
Country Life: A Handbook of Agriculture, Horticulture, and Landscape Gardening (1866)
Cre-Fydd’s family fare : the young housewife’s daily assistant, on all matters relating to cookery and housekeeping : containing bills of family fare for every day in the year, which include breakfast and dinner for a small family, and dinner for two servants, also twelve bills of fare for dinner parties, and two for evening entertainments, with the cost annexed, also diet for invalids, and a few things worth knowing (1866)
Crumbs from the round table; a feast for epicures (1866)
Dainty dishes (1866)
Dainty dishes : receipts (1866)
Jennie June’s American cookery book, containing upwards of twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern science … Also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous receipts .. (1866)
Mrs. Crowen’s American lady’s cookery book .. (1866)
Prof. Blot’s lectures on cookery : delivered in Mercantile Hall (1866)
Vegetable Cookery: Including a Complete Set of Recipes for Pastry … (1866)
Art of prolonging life; (1867)
Contributions relating to the causation and prevention of disease, and to camp diseases; together with a report of the diseases, etc., among the prisoners at Andersonville, Ga (1867)
Dixie cookery; or, How I managed my table for twelve years. A practical cook-book for southern housekeepers (1867)
Good cookery illustrated (1867)
Hand-book of Practical Cookery, for Ladies and Professional Cooks … (1867)
Mackenzie’s ten thousand receipts, in all the useful and domestic arts; (1867)
Mrs. Putnam’s receipt book, and young housekeeper’s assistant (1867)
Mrs. Putnam’s receipt book, and young housekeeper’s assistant (1867)
The edible mollusks of Great Britain and Ireland, with recipes for cooking them (1867)
The edible mollusks of Great Britain and Ireland, with recipes for cooking them (1867)
The family save-all. : Supplying excellent dishes for breakfast, dinner and tea, from cold fragments, as well as a large number of new receipts for cooking and preparing all kinds of soups, fish, oysters, terrapins, lobsters, meats, poultry, game, tea cakes, jellies, rolls, preserves, pies, puddings, dessert, cakes, pickles, sauces, etc. With miscellaneous receipts and invaluable hints for economy in every article of household use. (1867)
The mine of wealth and guide for the million: containing the secret system and instructions for the manufacture of wines, liquors, cordials, and bitters, enabling every one to manufacture for himself; cookery in all its branches .. (1867)
The people’s own book of recipes; and information for the million (1867)
Practical water-farming (1868)
The Dominion home cookbook [microform] : with several hundred excellent recipes, selected and tried with great care, and a view to be used by those who regard economy, and containing important information on the arrangement and well-ordering of the kitchen : the whole based on many years of experience (1868)
The ladies’ floral calender, and household receipt book (1868)
The Mystery of living : cheap, good and healthy cooking, health, wealth, time and morals (1868)
What shall we eat? A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces (1868)
What shall we eat? A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces (1868)
A manual of diet for the invalid and dyspeptic (1869)
Breakfast, dinner, and tea: (1869)
Cassell’s household guide : being a complete encyclopaedia of domestic and social economy and forming a guide to every department of practical life (1869)
Profitable farming (1869)
The American Housewife and Kitchen Directory: Containing the Most Valuable … (1869)
The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, &c., &c., being and excellant guide to the housewife (1869)
The royal cookery book (1869)
A manual of diet for the invalid and dyspeptic (1870)
Baker’s guide; or, The art of baking (1870)
Brill’s family recipe book (1870)
Dr. Chase’s recipes; or, Information for everybody: an invaluable collection of about eight hundred practical recipes .. (1870)
Excelsior cook book, and housekeeper’s aid; (1870)
Fresh eggs and yellow butter (1870)
Harrison’s flavoring extracts. 18 varieties .. (1870)
How to cook, carve and eat; or, Wholesome food, and how to prepare it for the table … To which is added a chapter on the art of carving .. (1870)
Mrs. Elliott’s housewife. Containing practical receipts in cookery: (1870)
On diet and regimen in sickness and health (1870)
Principles of domestic science; as applied to the duties and pleasures of home. A text-book for the use of young ladies in schools, seminaries, and colleges (1870)
The house-keeper’s guide and everybody’s handbook: containing over five hundred new and valuable recipes (1870)
The young wife’s cook book : with receipts of the best dishes for breakfast, dinner and tea (1870)
A Handy Book on Food and Diet: In Health and Disease (1871)
Dedham receipts (1871)
Mrs. Owen’s Illinois cook book (1871)
Mrs. Porter’s new southern cookery book, and companion for frugal and economical housekeepers; (1871)
The free grant lands of Canada : from practical experience of bush farming in the free grant districts of Muskoka and Parry Sound (1871)
The housekeeper’s guide and everybody’s hand-book: containing over five hundred new and valuable recipes (1871)
The young housewife’s counsellor and friend: containing directions in every department of housekeeping. Including the duties of wife and mother (1871)
California recipe book (1872)
Common sense in the household : a manual of practical housewifery (1872)
On corpulence in relation to disease; with some remarks on diet (1872)
On diet and regimen in sickness and health (1872)
The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custards (1872)
The Appledore cook book: containing practical receipts for plain and rich cooking (1872)
The Appledore cook book: containing practical receipts for plain and rich cooking (1872)
The college woman’s cook book (c1923)Coffee: its history, cultivation, and uses (1872)
The Cuisine: Containing Household Cooking Recipes Prepared Under the … (1872)
The Homekeeper: Containing Numerous Recipes for Cooking and Preparing Food … (1872)
The new cyclopædia of domestic economy, and practical housekeeper (1872)
Warnes every-day cookery : containing one thousand eight hundred and fifty-eight distinct receipts (1872)
Choice receipts, selected from the best manuscript authorities (1873)
Family receipt book (1873)
Grand Rapids receipt book (1873)
Manual of practical housekeeping (1873)
Miss Beecher’s housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness .. (1873)
Miss Beecher’s housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness .. (1873)
Motherly talks with young housekeepers : embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc. / by Mrs. H.W. Beecher [sister-in-law of Harriet Beecher Stowe] (1873)
The artizans’ guide and everybody’s assistant [microform] : containing over two thousand new and valuable receipts and tables in almost every branch of business connected with civilized life, from the household to the manufactory (1873)
The helping hand: a collection of rare and valuable recipes comp. from entirely reliable and authentic sources .. (1873)
The Home messenger book of tested receipts (1873)
The new housekeeper’s manual: embracing a new revised edition of the American woman’s home; or, Principles of domestic science. Being a guide to economical, healthful, beautiful, and Christian homes (1873)
A formulary of selected remedies, with therapeutic annotations, adapted to the requirements of general practice, hospitals, dispensaries, parish infirmaries, lunatic asylums, and other public institutions, with index of diseases and remedies, diet tables (1874)
Miss Leslie’s new receipts for cooking (1874)
Portsmouth monumental cook book (1874)
Suggestions in culinary chemistry .. (1874)
Tea, coffee and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc (1874)
Tea, coffee, and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, maté (Paraguay tea), etc (1874)
The artizan’s guide and everybody’s assistant [microform] : containing over three thousand new and valuable receipts and tables in almost every branch of business connected with civilized life, from the household to the manufactory (1874)
The continental fish cook; (1874)
The Gardeners’ chronicle : a weekly illustrated journal of horticulture and allied subjects (1874)
The housewife’s treasure. A manual of information on everything that relates to household economies (1874)
The hygeian home cook-book; or, Healthful and palatable food without condiments (1874)
Things a lady would like to know concerning domestic management and expenditure, arranged for daily reference with hints regarding the intellectual as well as the physical life (1874)
Tried and true recipes. The home cook book of Chicago. Comp. from recipes contributed by ladies of Chicago and other cities and towns: published for the benefit of the Home for the Friendless (1874)
A choice fragment of what mother-in-law knows about cooking; or, Many a dime saved (1875)
A manual of diet in health and disease (1875)
Breakfast, luncheon and tea (1875)
Choice receipts (1875)
Cookery from experience : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic recipes, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. (1875)
Diet for the sick (1875)
Eating for strength: a book comprising: 1.–The science of eating. 2.–Receipts for wholesome cookery. 3.–Receipts for wholesome drinks. 4.–Answers to ever recurring questions (1875)
Housekeeping in the Blue grass (1875)
In the kitchen (1875)
Is flour our proper food? With some remarks upon the effect of animal food in consumption (1875)
On diet and regimen in sickness and health (1875)
On the issue of a spirit ration during the Ashanti campaign of 1874 to which are added two appendices containing experiments to show the relative effects of rum, meat extract and coffee, during marching, and the use of, oatmeal drink during heavy labour (1875)
Our knowledge box: (1875)
The eclipse, for hotel and home cooking (1875)
76. A cook book (1876)
A manual of diet in health and disease (1876)
Boston receipts (1876)
Centennial buckeye cook book (1876)
Cookery for invalids : persons of delicate digestion, and for children (1876)
Cookery for Invalids: : Persons of Delicate Digestion, and for Children (1876)
Cookery for Invalids: Persons of Delicate Digestion, and for Children (1876)
Essentials of diet; or, Hints on food, in the health and disease. 2d ed. with corrections and additions ([1876])
Farrell & co’s receipts; (1876)
Jennie June’s American cookery book (1878)
Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1876)
Round the table : notes on cookery and plain recipes, with a selection of bills of fare for every month (1876)
The centennial cook book and general guide (1876)
The housekeeper’s friend: a practical cook-book (1876)
The scholars’ handbook of household management and cookery (1876)
Westminster cook-book. Every recipe tried and proved (1876)
Westminster cook-book. Every recipe tried and proved .. (1876)
Buckeye Cookery and Practical Housekeeping (1877)
Buckeye cookery, and practical housekeeping : compiled from original recipes (1877)
Common-sense papers on cookery (1877)
Cookery for the million [microform] : with useful hints to housewives (1877)
Every day meals : being economic and wholesome recipes for breakfast, luncheon, and supper (1877)
Fruit and Bread: A Scientific Diet (1877)
Health in the house [microform] : twenty five-lectures on elementary physiology in its application to the daily wants of man and animals, delivered to the wives and children of working-men in Leeds and Saltaire (1877)
Ostriches and Ostrich Farming (1877)
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1877)
Recipes: (1877)
Six little cooks (1877)
Six little cooks, or, Aunt Jane’s cooking class (1877)
The cooking manual of practical directions for economical every-day cookery (1877)
The home cook book (1877)
The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns (1877)
The home guide : or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. (1877)
The official handbook for the National training school for cookery; containing the lessons on cookery which constitute the course of instruction in the school.. (1877)
Common sense in the household: a manual of practical housewifery (1878)
Dinners at home : how to order cook and serve them (1878)
Five hundred pointes of good husbandrie. The ed. of 1580 collated with those of 1573 and 1577. Together with a reprint from the unique copy in the British Museum, of A hundreth good pointes of husbandrie, 1557 (1878)
Gulf city cook book (1878)
Home comforts; or, Things worth knowing in every household; being a digest of facts established by science, observation and practical experience, respecting the important art of living well and cheaply, preserving health and prolonging life (1878)
Hood’s cook book (1878)
Housekeeping in old Virginia (1878)
Indigestion and diet (1878)
Lessons on cookery (1878)
M. Young’s great book secrets containing recipes (1878)
Mrs. Shaw’s receipt book and housekeeper’s assistant (1878)
Reliable cook book (1878)
The dinner year-book (1878)
The Home cook book [microform] (1878)
The Home messenger book of tested receipts (1878)
The lakeside cook book no. 2; a manual of recipes for cooking, pickling, and preserving .. (1878)
The pet cook book (1878)
Twenty-five cent dinners, for families of six (1878)
Wholesome Fare: A Sanitary Cookbook, Comprising the Laws of Food and the … (1878)
A ministry of health and other addresses (1879)
Can we prolong life? An inquiry into the cause of old age and natural death, showing the diet and agents best adapted for a lengthened prolongation of existence (1879)
Economical cookery for the middle classes (1879)
Essentials of diet; or, Hints on food, in health and disease (1879)
First principles of household management and cookery : a text-book for schools and families (1879)
First Principles of Household Management and Cookery: A Text-book for Schools and Families (1879)
Food and feeding (1879)
Food and Home Cookery: A Course of Instruction in Practical Cookery and Cleaning, for Children … (1879)
Gastronomy as a Fine Art: Or, The Science of Good Living. A Translation of … (1879)
Hand-book for the kitchen and housekeeper’s guide : containing household recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper’s department, the nursery, sick-room, the toilet, family dyes (1879)
Hood’s cook book (1879)
Housekeeping in old Virginia. Containing contributions from 250 of Virginia’s noted housewives, distinguished for their skill in the culinary art and other branches of domestic economy (1879)
Housekeeping in old Virginia. Containing contributions from two hundred and fifty ladies in Virginia and her sister states (1879)
Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease (1879 [c1878])
Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London) To which is added, The principles of diet in health and disease (1879 [c1878])
Margaret Sim’s Cookery (1879)
Our daily bread (1879)
Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1879)
The Cooking Manual of Practical Directions for Economical Every-day Cookery (1879)
The practical recipe book for families, confectioners and bakers (1879)
Twenty-five cent dinners for families of six (1879)
Cooking and castle-building (1880)
Cooking and castle-building (1880)
Food adulteration: or, What we eat, and we should eat! (1880)
Food for the invalid; the convalescent; the dyspeptic; and the gouty (1880)
Home and health and home economics : a cyclopedia of facts and hints for all departments of home life, health, and domestic economy (1880)
Manual of practical housekeeping (1880)
Mother Hubbard’s cupboard .. (1880)
My mother’s cook book (1880)
Popular lessons on cookery, by a former staff teacher of the National training school of cookery (1880)
The Appledore cook book: containing practical receipts for plain and rich cooking (1880)
The Art of Cooking: A Series of Practical Lessons (1880)
The domestic adviser (1880)
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches … (1880)
The practical household assistant. A complete guide for the housekeeper (1880)
Valuable cooking receipts (1880)
Valuable Cooking Receipts (1880)
A handbook of cookery (1881)
Breakfast, dessert, and supper (1881)
Convalescent Cookery (1881)
Culture and cooking; or, Art in the kitchen (1881)
Culture and cooking; or, Art in the kitchen (1881)
Farm homes in-doors and out-doors (1881)
Goodall’s Palatable cookery (1881)
Home cookery (1881)
Hood’s cook book number two (1881)
Housekeeping in the blue grass : a new and practical cook book : containing nearly a thousand recipes … (1881)
How to cook (1881)
Los Angeles cookery (1881)
Margery Daw in the kitchen (1881)
Miss Leslie’s cook book. A complete manual to domestic cookery in all its branches .. (1881)
Orthodox hash, with change of diet (1881)
Our cooks in council. A manual of practical and economical recipes for the household (1881)
Practical Cooking and Dinner Giving: A Treatise Containing Practical … (1881)
Sense in the Kitchen: A Guide to Economical Cooking (1881)
Supplement to The practice of cookery and pastry [of mrs. I. Williamson]. (1881)
The Canadian economist : a book of tried and tested receipts : the profits to be devoted to the church (1881)
The Canadian economist, a book of tried and tested receipts [microform] (1881)
The complete bread, cake and cracker baker (1881)
The Home cook book (1881)
The household (of the Detroit free press). A cyclopædia of practical hints for modern homes (1881)
The hygienic cook-book : containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc. to which is added an appendix containing valuable suggestions in regard to washing, bleaching, removing ink, fruit, and othe stains from garments, etc. (1881)
The Illinois cook book; (1881)
The original Appledore cook book : containing practical receipts for plain and rich cooking (1881)
The perfect way in diet: A Treatise Advocating a Return to the Natural and Ancient Food of Our Race (1881)
366 menus and 1200 recipes … in French and English, tr. by mrs. Matthew Clark (1882)
Choice dishes at small cost (1882)
Cookery and housekeeping (1882)
Cookery and housekeeping; a manual of domestic economy for large and small families (1882)
Everything for the table (1880)Every day home advice and the practical business of life (1882)
First principles of household management and cookery (1882)
Good plain cookery (1882)
Hints and remedies for the treatment of common accidents and diseases and rules of simple hygiene, the two parts complete; (1882)
Housekeepers’ friend (1882)
How to keep house (1882)
Meals for the million: the people’s cook-book (1882)
Mrs. Owen’s cook book, and useful hints for the household (1882)
On diet and regimen in sickness and health (1882)
Our home favorite. (1882)
The book of husbandry (1882)
The chemistry of cooking and cleaning : a manual for housekeepers (1882)
The chemistry of cooking and cleaning; a manual for housekeepers (1882)
The cosmopolitan cook and recipe book (1882)
The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns (1882)
The Pentucket housewife : a manual for housekeepers, and collection of recipes (1882)
The people’s cook book. Being a collection of nearly one thousand valuable cooking recipes .. (1882)
The practical home cook-book. With useful instructions on marketing and the choice of articles of food .. (1882)
The successful housekeeper. A manual of universal application, especially adapted to the every day wants of American housewives .. (1882)
The Wine Question in the Light of the New Dispensation (1882)
Warne’s Model housekeeper; a manual of domestic economy in all its branches (1882)
What to get for breakfast : with more than one hundred different breakfasts, and full directions for each (1882)
Wholesome cookery (1882)
Colorado cook book (1883)
Cookery for invalids : persons of delicate digestion, and for children (1883)
Essays on Diet (1883)
First Dutch (Reformed) cook book (1883)
Food and home cookery, a course of instruction, as followed in the schools of the Leeds school … (1883)
Housekeeper’s guide (1883)
How to use olive butter : a collection of valuable cooking recipes (1883)
Indianapolis cook book (1883)
Margaret Sim’s Cookery (1883)
Margery Daw in the kitchen and what she learned there (1883)
Motherly talks. The home; how to make and keep it (1883)
Mrs. Clarke’s cookery book [microform] : comprising a collection of about fourteen hundred practical, useful and unique receipts : including ” sick room cookery” and a number of excellent receipts entitled “The Doctor” : also what to name the baby, a complete dictionary of Christian names, their origin and signification (1883)
Mrs. Gilpin’s frugalities. Remnants and 200 ways of using them (1883)
Our daily bread; (1883)
Our new cook book and household receipts (1883)
Our new cook book and household receipts : carefully selected and indexed (1883)
Rabbits as a food supply & how to fold them on our poor pastures (1883)
The Chicago herald cooking school (1883)
The cottage kitchen. A collection of practical and inexpensive receipts (1883)
The Dixie cook-book (1883)
The hotel book of soups and entrees (1883)
The housewife’s library (1883)
The housewife’s library: (1883)
The Oyster epicure : a collation of authorities on the gastronomy and dietetics of the oyster .. (1883)
Truck-farming at the South : a guide to the raising of vegetables for northern markets (1883)
A Handbook of Gastronomy (1884)
A Practical Guide for the Cake and Bread Baker (1884)
Chop-sticks (1884)
Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers (1884)
Culinary Gems: A Collection of Recipes Gathered with Care from the Treasures … (1884)
Food and cookery for infants and invalids (1884)
Hand-book of Practical Cookery: For Ladies and Professional Cooks … (1884)
Hood’s cook book number three : respectfully dedicated to the ladies of the United States, published in response to the desires of thousands who have used, with pre-eminent success and entire satisfaction, the receipts published in Hood’s cook book number one, and Hood’s cook book number two, and presented free of charge to every housekeeper (1884)
Hotel meat cooking (1884)
How to make home happy. A housekeeper’s hand book .. (1884)
Maigre cookery (1884)
Mrs. Lincoln’s Boston cook book : what to do and what not to do in cooking (1884)
Mrs. Owens’ cook book and useful household hints .. (1884)
Mrs. Owens’ cook book and useful household hints. To which has been added a farmers’ department .. (1884)
Mrs. Welch’s cook book .. (1884)
Practical cookery, with demonstrations (1884)
The Canadian home, farm and business cyclopaedia : a treasury of useful and entertaining knowledge … the science and practice of farming … also, Goodwin’s practical book-keeping complete … the Farm department (1884)
The elements of physiology and hygiene; a text-book for educational institutions (1884)
The golden mean in cookery (1884)
The housekeeper’s guide, a vade mecum, containing a very choice collection of recipes and practical information for every home, with blank pages for new recipes (1884)
The land and the labourers, a record of facts and experiments in cottage farming and co-operative agriculture (1884)
The model cook book (1884)
The skilful cook: a practical manual of modern experience (1884)
The universal household assistant; (1884)
The viniculture of claret : a treatise on the making, maturing, and keeping of claret wines (1884)
Vegetables and vegetable cooking (1884)
A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old (1885)
A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old (1885)
Bakers’ secrets (1885)
Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian … (1885)
Catherine Owen’s new cook book … (1885)
Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites … (1885)
Dining room notes: (1885)
Food and feeding, with an appendix (1885)
High-class Cookery Recipes: As Taught in the School (1885)
High-Street cook book (1885)
In Bridget’s vacation (1885)
La cuisine creole, a collection of culinary recipes from leading chefs and … (1885)
Miss Corson’s practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick (1885)
Mushrooms of America, edible and poisonous (1885)
Pittsburgh tested recipes (1885)
The chemistry of cookery (1885)
The cooking garden. A systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information (1885)
The cooking garden. A systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information (1885)
The creole cookery book (1885)
The homemade cook book (1885)
The hunter’s handbook, containing a description of all articles required in camp, with hints on provisions and stores and receipts for camp cooking (1885)
The Kingswood cookery book (1885)
The kitchen; or, Every-day cookery, containing many useful, practical directions, recipes, etc. … A companion volume to Rand, McNally & Co.’s Pocket cyclopedia (1885)
The menu cookery book (1885)
The physiology of taste; Harder’s book of practical American cookery (1885)
The web-foot cook book .. (1885)
A key to cooking : that will unlock many kitchen mysteries : wrought out and made ready for public use (1886)
A manual of practical hygiene : prepared especially for use in the medical service of the army (1866)
Braxton’s practical cook book (1886)
Cocoa and chocolate; a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food (1886)
Economical housekeeping [microform] : complete system of household management for those who wish to live well at a moderate cost : all branches of cookery are carefully treated, and information given on canning fruits, curing meats, making butter, washing, ironing, dyeing, renovating, the toilet, care of the sick, rearing of children, cultivating flowers, bee culture, silk culture, the poultry yard, and much else that is valuable to every housekeeper (1886)
Food materials and their adulterations (1886)
French dishes for American tables (1886)
Gems for the kitchen (1886)
High-class cookery recipes (1886)
Home messenger book of tested receipts. Respectfully dedicated to the patrons and friends of the Detroit Home of the friendless (1886)
How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886)
How to cook well ([1886])
Margaret Brown’s French cookery book .. (1886)
Miss Corson’s practical American cookery and household management (1886)
My favorite receipt (1886)
Old cookery books and ancient cuisine (1886)
Second Parish Cookbook (1886)
The household (of the Detroit free press). A cyclopaedia of practical hints for modern homes .. (1886)
The unrivalled cook-book and housekeeper’s guide (1886)
175 choice recipes mainly furnished by members of the Chicago women’s club (1887)
5,000 gems for the household. A book that teaches everything a lady would like to know (1887)
A Book of Cooking and Pastry: A Collection of Original Receipts Gathered … (1887)
A practical cook book compiled from the choicest recipes of many good housewives .. (1887)
Centennial cookery book (1887)
Cookery for invalids (1887)
Cookery for Invalids (1887)
Cookery for Invalids (1887)
Entrées à la mode (1887)
Handy household hints. (1887)
Miss Parloa’s kitchen companion : a guide for all who would be good housekeepers (1887)
Mother Hubbard’s cupboard : recipes (1887)
Mrs. Shillaber’s cook-book : a practical guide for housekeepers (1887)
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1887)
Practical dinners : with plain directions for their preparation (1887)
Practical housekeeping. A careful compilation of tried and approved recipes .. (1887)
Questions and class book of the Philadelphia cooking school .. (1887)
Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of … (1887)
Temperance cook book (1887)
The Buckeye cook book (1887)
The hearthstone, or, Life at home : A household manual containing hints and helps forhome making : home furnishing; decoration; amusements … together with a complete cookery book (1887)
The Home cook book (1887)
The home guide; or, A book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc (1877)
The Kirmess Cook-book (1887)
The Missouri cook book. Proved recipes (1887)
The physiology and hygiene of the house in which we live (1887)
Three meals a day : a collection of valuable and reliable recipes in all classes of cookery (1887)
Cooking school text book; (1888)
Domestic cook book (1888)
Domestic cook book; a companion to Pulte’s domestic physician; being a practical guide in the preparation of food for the well and the sick .. (1888)
Domestic cook book; a companion to Pulte’s domestic physician; being a practical guide in the preparation of food for the well and the sick .. (1888)
Dressed game and poultry à la mode (1888)
Dressed vegetables a la mode (1888)
Dressed vegetables a` la mode (1888)
Eating for strength; or, Food and diet in their relation to health and work, together with several hundred recipes for wholesome foods and drinks (1888)
Family living on $500 a year; (1888)
Grocers’ manual: containing recipes, formulas and instructions for the manufacture of baking powders, flavoring extracts, essences, condiments, etc., in their purity, also their imitations and adulterations (1888)
Hood’s cook book number two (1888)
Hoover’s book of recipes, an invaluable collection of private and practical recipes, and hidden secrets revealed (1888)
Luncheon (1888)
One hundred one methods of cooking poultry (1888)
Our cook book (1888)
Our society cook book, embracing about 1200 tried, reliable and economical recipes .. (1888)
Over 300 well tried recipes and where to buy almost everything pertaining to house-keeping .. (1888)
Oysters a la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish (1888)
Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish (1888)
Oysters and fish (1888)
Oysters and fish (1888)
Par excellence, a manual of cookery, containing choice recipes (1888)
Recipes for preparing New Hartford canning co.’s cream sugar corn (1888)
Royal baker pastry cook (1888)
Ten dollars enough : keeping house well on ten dollars a week ; how it has been done ; how it can be done again (1888)
The graded cook book: (1888)
The home cook book (1888)
The Home cook book [microform] (1888)
The Kenton cook-book (1888)
The new helping hand, a collection of family receipts .. (1888)
The Ohio farmer’s home guide book : a complete manual of practical instruction in every department of household economy : including the kitchen, the laundry, the dining-room, the parlor, the sleeping rooms, fancy work, home decoration, parental duty, etc., etc. (1888)
The pioneers and progress of English farming (1888)
Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 (1888)
Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 (1888)
Choice cookery (1889)
Choice recipes [microform] : how to use Fleischmann’s compressed yeast (1889)
Cloud City cook-book (1889)
Dinnerology; (1889)
Foods (1889)
Fruits, and how to use them. A practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits (1889)
House and home : a complete housewife’s guide (1889)
Housekeeper’s companion (1889)
Journal cook book (1889)
Lessons in cookery (1889)
Mohawk Valley cook book (1889)
One hundred prize dinners; (1889)
Our home cyclopedia. Cookery and housekeeping (1889)
Puddings and Pastry à la Mode (1889)
School hygiene: or The laws of health in relation to school life (1889)
The “Press” prize recipes for meats, vegetables, bread, and pastry (1889)
The art of cookery, a manual for homes and schools (1899)
The complete practical pastry cook (1889)
The every-day cook-book and encyclopedia of practical recipes (1889)
The good cheer cook book (1889)
The ideal cookery book .. (1889)
The ladies’ handbook and household assistant. A manual of religious and table etiquette; a selection of choice recipes for plain and fancy cooking; and a compend of rules, tables, and suggestions of infinite value in every household. Published in behalf of the Covenant band of the First Baptist church, Hoosick Falls, N.Y (1886)
The new Dixie cook-book and practical housekeeper, carefully comp. from the treasured family collections of many generations of noted housekeepers: (1889)
The New York Cook Book: A Complete Manual of Cookery, in All Its Branches (1889)
The table: how to buy food, how to cook it, and how to serve it (1889)
Treasure to every housewife : a collection of tried and true receipts (1889)
What one can do with a chafing dish : a guide for amateur cooks (1889)
What one can do with a chafing dish : a guide for amateur cooks (1889)
A book of tried recipes (1890)
A collection of tested recipes (1890)
Cookery for working-men’s wives (1890)
Cookery in the public schools (1890)
Cooking school recipes (1890)
Delicate feasting (1890)
Delicate feasting (1890)
Fruits, and how to use them. A practical manual for housekeepers; containing nearly seven hundred recipes for wholesome preparations of foreign and domestic fruits (1890)
Gems of fancy cookery [microform] : a collection of reliable and useful household recipes (1890)
Helpful hints to housekeepers (1890)
Hygiene and public health (1890)
Model diet tables (1890)
Nine family dinners and how to prepare them (1890)
On the chafing-dish. A word for Sunday night teas (1890)
Practical sanitary and economic cooking adapted to persons of moderate and small means (1890)
Practical sanitary and economic cooking adapted to persons of moderate and small means (1890)
Receipt book (1890)
Riverside recipe book.. (1890)
Riverside recipe book.. (1890)
Statesmen’s dishes; and how to cook them. (1890)
Text-book of hygiene, a comprehensive treatise on the principles and practice of preventive medicine, from an American standpoint (1890)
The compendium of cookery and reliable recipes (1890)
The compendium of cookery and reliable recipes. Two complete volumes in one … with the Book of knowledge … As prepared by Mrs. E. C. Blakeslee … Emma Leslie … and Dr. S. H. Hughes (1890)
The Home guide : or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. ([189-?])
The Mansfield cook book (1890)
The Muskegon cook book of tested receipts, (total abstinence) (1890)
The new Buckeye cook book. A revised and enlarged edition of Practical housekeeping. A careful compilation of tried and approved recipes for all departments of the household .. (1890)
The new practical housekeeping. A compilation of new, choice and carefully tested recipes (1890)
The New York cook book : a complete manual of cookery, in all its branches (1890, c1889)
The Pattern cook-book (1890)
The star crystal cook book (1890)
The universal household cyclopædia, a volume of universal ready reference for American women in American homes (1890)
The Wellesley cook book (1890)
The Wellesley cook book (1890)
Three meals a day : a collection of valuable and reliable recipes in all classes of cookery… (1890)
Two hundred and five recipes tried and proven by Trinity’s ladies (1890)
Woman’s wisdom, a collection of choice recipes (1890)
You ask!–I’ll tell. A home and business companion of all things of every-day life .. (1890)
Cookery with a chafing dish (1891)
Cookery with a chafing dish (1891)
Everyday cook book (1891)
Flower city cook book .. (1891)
Food and feeding (1891)
Hilda’s “where is it?” of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian and Malay dishes and preserves, also directions for polishing furniture, cleaning silk, etc., and a collection of home remedies in case of sickness (1891)
How to cook vegetables (1891)
Larger cookery book of extra recipes ([1891])
Lizzie’s cook book (1891)
Practical household cookery. Containing 1000 original and other recipes (1891)
Practical household cookery. Containing 1000 original and other recipes (1891)
Tempting curry dishes (1891)
The alumnæ cookbook. Well-tested recipes for table dainties (1891)
The cookery blue book (1891)
The everyday cook and recipe book : containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalades, etc., together with various miscellaneous recipes for preparation of food and attention to invalids, all carefully prepared and practically tested (1891)
The Housekeeper’s friend (1891)
The housekeeper’s friend (1891)
The inner man. Good things to eat and drink and where to get them (1891)
The ladies’ cook book (1891)
The new and the old in cookery (1891)
The new World’s Fair cook book and housekeepers’ companion : containing carefully prepared and practically tested recipes for all kinds of plain and fancy dishes; together with things every housekeeper should know (1891)
The universal cook book, pub. by the Ladies’ aid society of the First Universalist church of Englewood (1891)
What to eat, how to serve it (1891)
What to eat, how to serve it (1891)
A bill of fare for every day in the year .. (1892)
A year’s cookery : giving dishes for breakfast, luncheon, and dinner for every day in the year, with practical instructions for their preparation, and a special section on foods for invalids (1892)
Cassell’s dictionary of cookery : containing about nine thousand recipes (1892)
Gillett’s magic cook book (1892)
Golden Rule Bazaar encyclopaedia of cookery and reliable recipes. Published expressly for the patrons of Golden Rule Bazaar (1892)
Hints from southern epicures (1892)
Letters to a young housekeeper (1892)
One hundred ways of cooking eggs (1892)
Ornamental confectionery and practical assistant to the art of baking in all its branches, with numerous illustrations (1892)
Progressive cookery (1892)
Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes (1892)
Souvenir cook book. Tried and approved recipes (1892)
St. Pauls bazaar kochbuch und geschæftsfuehrer (1892)
The Columbian cook book containing reliable rules for plain and fancy cooking (1892)
The Exchange cook book (1892)
The relible cook book (1892)
The universal common sense cookery book. Practical recipes for household use .. (1892)
Treasures old and new. A collection of carefully tested houshold recipes (1892)
Trinity parish cook book (1892)
What shall I eat? The housewife’s manual (1892)
99 practical methods of utilizing boiled beef and the original recipe for stewed chicken .. (1893)
A collection of tried receipts contributed by various Charlestown house-keepers and published in behalf of the Woman’s Auxiliary to the Charlestown ( Mass.) Branch of the Boston Y.M.C.A (1893)
A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes (1893)
A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes (1893)
A Handbook of Invalid Cooking: For the Use of Nurses in Training-schools … (1893)
Aunt Babette’s cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere (1893)
Ayer’s preserve book (1893)
Bonnes bouches and relishable dishes for breakfast and luncheon (1893)
Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price (1893)
Favorite dishes. A Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World’s Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels Julian, Louis Braunhold, George Wharton Edwards (1893)
Marion Harland’s Cookery for beginners. A series of familiar lessons for young housekeepers (1893)
Methods of practical hygiene; (1893)
Ornamental confectionery and practical assistant to the art of baking : in all its branches, with numerous illustrations (1893)
Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (1893)
Perfection in baking (1893)
Puddings and pastry à la mode (1893)
Real cookery (1893)
The appetizer. A thoroughly reliable cook book .. (1893)
The easiest way in housekeeping and cooking (1893)
The hearthstone : or, Life at home, a household manual, containing hints and helps for home making; home furnishing; decorations … etc. together with a complete cookery book (1883)
The house-keeper and farmer’s companion; or, Much useful information for every day use (1893)
The progressive cook book (1893)
The World’s fair recipe book (1893)
The young cook’s guide. A tect-book on cookery (1893)
What shall we have to eat? The question answered; or, A bill of fare for every day in the entire year with some receipts (1893)
What shall we have to eat? The question answered; or, A bill of fare for every day in the entire year with some receipts (1893)
Bad air and bad health (1894)
Cookery Craft: As Practiced in 1894 by the Women of the South Church, St Johnsbury, Vt. (1894)
Dainties (1894)
Fifteen new ways for oysters (1894)
Fish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have … (1894)
Food as a factor in student life. A contribution to the study of student diet (1894)
How we cook in Los Angeles. A practical cook-book containing six hundred or more recipes … including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs (1894)
Miss Parloa’s young housekeeper; designed especially to aid beginners (1894)
Recherché side dishes for breakfast, luncheon, dinner, and supper : comprising hors d’uvres, savouries, salads, & oriental dishes (1894)
Recipes tried and true (1894)
Riverside recipes : collection of choice tested recipes (1894)
Tempting dishes for small incomes (1894)
The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries (1894)
The century cook book, a collection of carefully tested household recipes (1894)
The chafing-dish supper (1894)
The common sense cook book (1894)
The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes… etc., and a selection of interesting bills of fare of Delmonico’s from 1862 to 1894. Making a Franco-American culinary encyclopedia (1894)
The housekeeper cook book (1894)
The profession of cookery, from a French point of view : with some economical practices peculiar to the nation (1894)
The universal cook-book (1894)
The white ribbon cook book : a collection of original and revised recipes in cookery and housekeeping (1894)
Washburn, Crosby co.’s new cook book (1894)
Cookery [microform] (1895)
Disinfection and disinfectants (an introduction to the study of), together with an account of the chemical substances used as antiseptics and preservatives (1895)
Food and its functions; a text-book for students of cookery (1895)
Food products of the world (1895)
Gardening à la mode : fruits (1895)
Gardening à la mode–vegetables (1895)
Hints to housekeepers (1895)
Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species (1895)
Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species (1895)
Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species (1895)
Perfection in baking (1895)
Practical gastronomy and culinary dictionary : with which is incorporated ‘Recherché cookery’ (1895)
Smiley’s cook book and universal household guide; a comprehensive collection of recipes and useful information, pertaining to every department of housekeeping .. (1895)
Sweets and supper dishes à la mode (1895)
Tested recipe cook book (1895)
The baker’s hand book (1895)
The Baptist ladies’ cook book : choice and tested recipies contributed by the ladies of Monmouth, Ill (1895)
The capital cook book (1895)
The Century cook book (1895)
The Common sense recipe book [microform] : containing all the latest recipes on cooking with economy : and also very valuable medicinal recipes (1895)
The home economist, a manual for the people (1895)
The Murrey collection of cookery books (1895)
The presidential cook book (1895)
The Queen Cook Book: A Careful Compilation of Recipes and Practical … (1895)
The royal baker and pastry cook (1895)
The science of nutrition : treatise upon the science of nutrition (1895)
The spirit of cookery. A popular treatise on the history, science, practice, and ethical and medical import of culinary art (1895)
The table: how to buy food, how to cook it, and how to serve it (1895)
The thorough good cook; a series of chats on the culinary art, and nine hundred recipes (1895)
The U. S. C., cook book, comp. for the Universalist social circle of Junction City, Kas. .. (1895)
A guide to good living (1896)
Clever cooking (1896)
Cocoa : all about it (1896)
Cold dishes for hot weather (1896)
Cook book (1896)
Delicate dishes : a cook book (1896)
Every-day dishes and every-day work (1896)
Household economics; a course of lectures in the School of economics of the University of Wisconsin (1896)
Kitchen French; a dictionary of terms used in cookery (1896)
Manual for army cooks (1896)
The Alex. Campbell prize milk cook book (1896)
The Boston Cooking-school Cook Book (1896)
The Capitol cook book adapted from the White House cook book containing nearly 1,500 choice, tested household recipes (1896)
The Capitol cook book adapted from the White House cook book containing nearly 1,500 choice, tested household recipes. (1896)
The Chicago Record cook book (1896)
The cook and the cupboard (1896)
The cook book ([c1896])
The cook book (1896)
The cook book (1896)
The economist (1896)
The enterprising housekeeper (1896)
The Jewett chafing dish with a collection of recipes for chafing-dish cookery (1896)
The Ladies book of useful information [microform] : compiled from many sources (1896)
The national cook book (1896)
The national cook book (1896)
The queen cook book .. (1896)
The queen of the household. A carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper .. (1896)
The science of nutrition. Treatise upon the science of nutrition (1896)
The thorough good cook : a series of chats on the culinary art, and nine hundred recipes (1896)
The way we did at cooking school (1896)
Ye gentlewoman’s housewifery, containing scarce, curious, and valuable receipts for making ready all sorts of viands .. (1896)
A choice collection of tested receipts, with a chapter on preparation of food for the sick (1897)
A text-book of cookery : for use in schools : containing an undergraduate course of study (1897)
Breakfast, dinner and supper. How to cook and how to serve them .. (1897)
Breakfast, dinner and supper; or, What to eat and how to prepare it .. (1897)
Every-day dishes and every-day work (1897)
Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese (1897)
Montgomery Ward & co.’s Common sense cookery (1897)
Mrs. Lincoln’s Boston cook book : what to do and what not to do in cooking (1897, c1883)
The century cook book and home physician (1897)
The chemistry of cooking and cleaning : a manual for house keepers (1897)
The chemistry of cooking and cleaning; (1897)
The housekeeper’s friend. A collection of tested recipes for the preparation of daily and occasional dishes. Recommended by experience housekeepers (1897)
The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century (1897)
The Pocumtuc housewife : a guide to domestic cookery, as it is practiced in the Connecticut Valley : to which are added plain directions for soap-making, brewing, candle dipping, clear starching, caring for the sick and all duties of a careful housewife : especially adapted to the use of young wives who come from outside places and are not conversant with the ways of the Valley, and of female orphans who have not had a mother’s training (1897)
The up-to-date cook book of tested recipes (1897)
The Way to a man’s heart : a cook book (1897)
The White House cook book : a comprehensive cyclopedia of information for the home : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. (1897)
The workshop companion. A collection of useful and reliable recipes, rules, processes, methods, wrinkles, and practical hints for the household and the shop (1879)
A practical dictionary of cookery : 1200 tested recipes (1898)
Catering for two; comfort and economy for small households (1898)
Chafing dish possibilities (1898)
Choice receipts selected and ed (1898)
Eggs, and how to use them : a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times (1898)
Eggs, and how to use them. A guide for the preparation of eggs in over five hundred different styles, with some reference to their importance in the past and present times (1898)
Food and feeding, with an appendix (1898)
Good cooking (1898)
Home economics; guide to household management, including the proper treatment of the materials entering into the construction and furnishing of the house (1898)
Left overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898)
Marshall ladies’ choicest and best (1898)
Mrs. Hill’s new cook-book; (1898)
New Orleans cook book (1898)
Public school domestic science (1898)
Public school domestic science [microform] (1898)
Recipes old and new (1898)
San Rafael cook book; (1898)
Senn’s culinary encyclopædia : A dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled “Culinary dictionary”, by the same author. (1898)
The “epicurean” or, connoisseur manual (1898)
The Century cook book (1898)
The enterprising housekeeper. Suggestions for breakfast, luncheon and supper (1898)
The golden age cook book (1898)
The golden age cook book (1898)
The Negley cook book (1898)
The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups … including valuable tested recipesin all departments, prepared for the housewife, not for the chef (1898)
The reliable cook book (1898)
The twentieth century cook book (1898)
Trimalchio’s dinner (1898)
Wehman’s 10c. cook book, replete with everything pertaining to everyday cooking (1898)
A friend in the kitchen; or, What to cook and how to cook it .. (1899)
Baking powders. A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders (1899)
Baking Powders: A Treatise of the Character, Methods for the Determination … (1899)
Cooks in clover : reliable recipes (1889)
Desserts and salads (1899)
Egg dainties: how to cook eggs in 150 ways, English and foreign (1899)
Emergency diet for the sick in the military service. (1899)
Food and feeding (1899)
Food and feeding (1899)
Food and feeding (1899)
Guide for nut cookery; together with a brief history of nuts and their food values (1899, [c1898])
History and present status of instruction in cooking in the public schools of New York city (1899)
One hundred mushroom receipts (1899)
Perfection in baking (1899)
Report of Mrs. Hoodless on domestic science [microform] : including a recent visit to the schools of Philadelphia and Washington (1899)
School hygiene (1899)
School sanitation and decoration, a practical study of health and beauty in their relations to the public schools (1899)
The 3-6-5 cook book, for use 365 days in the year (1899)
The 3-6-5 cook book, for use 365 days in the year (1899)
The Century cook book (1899)
The dictionary of dainty breakfasts (1899)
The Dominion cook book [microform] : containing valuable recipes in all the departments, including sickroom cookery (1899)
The Eclipse cook book : containing valuable recipes in all the departments, including sickroom cookery (1899)
The Fredonia cook book (1899)
The Gorham chafing dish book (1899)
The Hatfield cook book. Plain and fancy recipes (1899)
The hostess of to-day (1899)
The Ideal cook book : containing valuable recipes in all the departments, including sickroom cookery (1899)
The Iyanough cook book (1899)
The other way : respectfully dedicated to all good housewives (1899)
The Spaulding chafing dish book (1899)
What to cook and how to cook it (1899)
365 desserts; a dessert for every day in the year (1900)
A apple pie (1900)
A Kansas kook-book for Kansas kooks (1900)
A little book of practical cookery (1900)
Austrian cooking (1900)
Best receipts; containing thoroughly tested and reliable receipts for cooking (1900)
Canned salmon recipes by Alaska packers association .. (1900)
Catherine Owen’s new cook book (1900)
Choice recipes (1900)
Choice recipes compiled by practical housekeepers of Sonoma County, California (1900)
Cooking .. (1900)
Fare and physic of a past century (1900)
Farmers of forty centuries; or, Permanent agriculture in China, Korea and Japan (1900)
Guide to teachers operating the National system of cooking (1900)
Handbook of domestic science and household arts for use in elementary schools; a manual for teachers (1900)
Hints on health and tested receipts for plain cooking [microform] : presented with the compliments of Jury & Lovell, druggists, Bowmanville, Ont (1900)
I go a-marketing; (1900)
I go a-marketing; (1900)
Italian cooking (1900)
Leaves from our Tuscan kitchen; or, How to cook vegetables (1900)
Little French dinners (1900)
My pet recipes, tried and true [microform] / contributed by the ladies and friends of St. Andrew’s Church, Quebec (1900)
Perfection in baking (1900)
Practical and artistic cookery in five parts .. (1900)
Presbyterian cook-book (1900)
Proteus club cook book; (1900)
Savoury pastry: savoury dish and raised pies, pork pies, patties, vol-au …(1900)
Studies of American Fungi. Mushrooms, edible, poisonous, etc (1900)
The complete cook book (1900)
The first Belgian hare course of instruction; twenty lessons. Complete directions for buying, sheltering, breeding, killing, skinning, dressing, tanning, caponizing, cooking, curing ailments, exhibiting, judging, shipping, developing a business, etc. .. (1900)
The handy cook book : with a familiar talk on cookery ([1900])
The Hyde Park cuisine (1900)
The luscious strawberry (1900)
The Morristown cook book (1900)
The new century home book; a mentor for home life in all its phases; a chronicle of the progress of America and the world; a compendium of the nation’s greatest city; and a guide for the great army of home-builders (1900)
The White House cook book, a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. (1900)
300 ways to cook and serve shell fish .. (1901)
Asparagus : its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany (1901)
Burlington ladies cook book & 25 secrets of success; how to make a fortune (1901)
Cooking in Old Créole Days: La Cuisine Créole à L’usage Des Petits Ménages (1901)
Elements of the theory and practice of cookery : a text-book of household science for use in schools (1901)
French cookery for American homes : 634 recipes of simple and easy dishes (1901)
Gala-day luncheons; (1901)
Gala-day luncheons; a little book of suggestions (1901)
Hand book of choice receipts; (1901)
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking … (1901)
Household cookery recipes (1901)
How to cook for the sick and convalescent : arranged for the physician, and trained nurse, and home use (1901)
Mazdaznan home cook book; the cook book of the twentieth century .. (1901)
Physical culture cook book (1901)
Public health and housing; the influence of the dwelling upon health in relation to the changing style of habitation (1901)
Recherché side dishes for breakfast, luncheon, dinner and supper, comprising the newest hors-d’oeuvre, savouries, sandwiches & salads, oriential dishes, etc. (1901)
Recipes (1901)
Select methods in food analysis (1901)
Studies of American fungi : mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms ([1901])
Studies of American fungi. Mushrooms, edible, poisonous, etc (1901)
The Beet Growers’ Manual, etc (1901)
The cost of food; a study in dietaries (1901)
The delights of delicate eating (1901)
The Effect of alum upon the human system, when used in baking powders: Elaborate Experiments … (1901)
The fig: its history, culture, and curing, with a descriptive catalogue of the known varieties of figs (1901)
The Hartley House cook book and household economist (1901)
The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties (1901)
The peerless cook book (1901)
The theory and practice of military hygiene. Illustrated by eight plates and nearly four hundred engravings (1901)
The vest pocket vegetable book (1901)
The vest pocket vegetable book (1901)
A dainty cook book (1902)
À la Mode Cookery: Up-to-date Recipes (1902)
À la mode cookery; up-to-date recipes (1902)
Columbia cook book (1902)
Cookery recipes (1902)
Dangerous trades, the historical, social, and legal aspects of industrial occupations as affecting health (1902)
Handbook of household science (1902)
Handbook of household science (1902)
Hygiene: a manual of personal and public health (1902)
Luncheons : a cook’s picture book : a supplement to the Century cook book (1902)
Mrs. Linclon’s Boston cook book : what to do and what not to do in cooking (1902)
Mrs. Lincoln’s Boston cook book : what to do and what not to do in cooking (1902)
Mrs. Rorer’s new cook book : a manual of housekeeping (1902)
Mrs. Seely’s Cook Book: A Manual of French and American Cookery, with … (1902)
Mrs. Seely’s cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management (1902)
Mrs. Seely’s cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management (1902)
Mrs. Seely’s cook-book : a manual of French and American cookery with chapters on domestic servants, their rights and duties, and many other details of household management (1902)
My mother’s cook book: a series of practical lessons in the art of cooking (1902)
Perfection in baking (1902)
Practical cooking and serving; a complete manual of how to select, prepare, and serve food (1902)
Practical cooking and serving; a complete manual of how to select, prepare, and serve food (1902)
Souvenir cook book of the F. K. A. of Columbus, Georgia .. (1902)
Suggested standards of purity for foods and drugs (1902)
The “Queen” Cookery Books … (1902)
The Baker’s Book: A Practical Hand Book of the Baking Industry in All Countries … (1902)
The book of vegetables (1902)
The home science cook book (1902)
The hostess of to-day (1902)
The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties (1902)
The pleasures of the table; an account of gastronomy from ancient days to present times (1902)
The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving (1902)
The Presbyterian cook book (1902)
The royal baker and pastry cook; a manual of practical cookery (1902)
Three meals a day : a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking recipes, menus, table etiquette, and a thousand facts worth knowing (1902)
U.S. Navy cook-book (1920)
Vegetables (1902)
What’s what? at home and abroad (1902)
With a saucepan over the sea; quaint and delicious recipes from the kitchens of foreign countries (1902)
With a saucepan over the sea; quaint and delicious recipes from the kitchens of foreign countries (1902)
Woman’s favorite cook book (1902)
Clever cooking, no. 2 (1903)
Dainty dishes ; a collection of choice receipts (1903)
Dr. Chase’s third, last and complete receipt book and household physician : or practical knowledge for the people an invaluable collection of practical recipes … to which have been added a rational treatment of pleurisy, inflamation of the lungs and other inflamatory diseases, and also for general diseases of women and children in fact the book for the million (1903)
Enquire within upon everything (1903)
European and American cuisine (1903)
Favorite recipes (1903)
Favorite recipes (1903)
Fifty lunches (1903)
Fish (1903)
Food and culinary utensils of the ancients (1903)
Food and its functions; a text-book for students of cookery (1903)
Gala-day luncheons; a little book of suggestions (1903)
Just for two : a collection of recipes designed for two persons (1903)
Just for two; a collection of recipes designed for two persons (1903)
Kentucky receipt book (1903)
Marine stewards and cooks’ guide and manual of cooking .. (1903)
Martyn’s menu dictionary .. (1903)
Mrs. Owens’ cook book and useful household hints .. (c1903)
Mrs. Snow’s practical cook book, : for home and schools (1903)
My cookery books (1903)
My cookery books (1903)
New ways for oysters (1903)
Our alma mater cook book; (1903)
Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties (1903)
Pernicious pork; or, Astounding revelations of the evil effects of eating swine flesh .. (1903)
The “Queen” Cookery Books … (1903)
The A.B.-Z. of our own nutrition (1903)
The century cook book (1903)
The easiest way in housekeeping and cooking (1903)
The food of the Gods: A Popular Account of Cocoa (1903)
The new Glutton, or epicure (1903)
The new Glutton, or epicure (1903)
The post-graduate cookery book : consisting of a large number of special receipts, many of them original, which are offered in this form as a supplement to existing works on the culinary art (c1903)
The raisin center cook book (1903)
The Rocky mountain cook book (1903)
The Rocky Mountain cook book for high altitude cooking (1903)
The Woodbridge cook book (1903)
Books and my food; (1904)
Cocoa and chocolate; a short history of their production and use (1904)
Consolidated library of modern cooking and household recipes; (1904)
Consolidated library of modern cooking and household recipes; (1904)
Eat California fruit (1904)
Favorite recipes (1904)
First lessons in food and diet (1904)
First lessons in food and diet (1904)
Food and cookery for the sick and convalescent (1904)
Food and Cookery for the Sick and Convalescent (1904)
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists (1904)
German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany (1904)
High living : recipes from southern climes (c1904)
High living; recipes from southern climes (1904)
How to keep well; a text-book of physiology and hygiene forthe lower grades of schools ([1904])
May Irwin’s home cooking; (1904)
Mazdaznan encyclopaedia of dietetics and home cook book; cooked and uncooked foods, what to eat and how to eat it .. (1904)
One hundred and one chafing-dish recipes (1904)
Our bodies and how we live ([1904])
Papers on health (1904)
Science in the kitchen (1904)
The “Queen” Cookery Books … (1904)
The blue ribbon cook book; being a second publication of “One hundred tested receipts,” together with others which have been tried and found valuable (1904)
The chemistry of cookery (1904)
The complete housekeeper (1904)
The culinary handbook (1904)
The foundation of all reform; a guide to health, wealth and freedom; a popular treatise on the diet question (1904)
The Good housekeeping hostess; (1904)
The home science cook book (1904)
The hostess of to-day (1904)
The hygiene of the schoolroom ([1904])
The Lamoille Valley cook book (1904)
The old and new cook book (c1904)
The Service club cook book (1904)
Vegetarian cook book : substitutes for flesh food (1904)
Viavi hygiene for women, men and children (1904)
World’s fair souvenir cook book (1904)
Canning and Preserving of Food Products with Bacteriological Technique: A … (1905)
Cook Book (1905)
Cookery for common ailments (1905)
Culinary wrinkles; practical recipes for using Armour’s extract of beef (1905)
Fifty choice recipes for Spanish and Mexican dishes (1905)
Kramer’s book of trade secrets for the manufacturer and jobber; a complete compilation of valuable information and formulae for manufacturing all kinds of flavoring extracts, baking powders, jellies .. (1905)
Luncheons, breakfasts, simple dinners and carving; also, practical talks to home-makers (1905)
Practical dietetics with special reference to diet in disease (1905)
Superior cook book (1905)
The “Queen” Cookery Books … (1905)
The Boston Cooking School Magazine of Culinary Science and Domestic Economics (1905).
The Boston cooking-school cook book (1905)
The cult of the chafing dish (1905)
The dietetics (1905)
The economical cook book : a practical guide for housekeepers in the preparation of every day meals, containing more than one thousand domestic receipts, mostly tested by personal experience, with suggestions for meals, lists of meats and vegetables in season, etc. (1905)
The first book of farming (1905)
The Genesee Valley cook book (1905)
The Genesee Valley cookbook (1905)
The home cook book; (1905)
The home cook book; (1905)
The Hygeia cook book; cooking for health (1905)
The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (1905 [c1904])
The mushroom book. A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (1905)
The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping (1905)
The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping (1905)
The North end club cook book : a collection of choice and tested recipes (1905)
The North end club cook book. A collection of choice and tested recipes (1905)
The original Buckeye cook book and practical housekeeping : a compilation of choice and carefully tested recipes (1905)
The original Buckeye cook book and practical housekeeping : a compilation of choice and carefully tested recipes (1905)
The way to the heart, hints to the inexperienced; a collection of tested Virginia recipes (1905)
The Youngstown cook book (1905)
Twentieth century cook book : containing all the latest approved recipes in every department of cooking … hygienic and scientific cooking … a standard authority on the culinary art (1905)
Twentieth century home cook book (1905)
Unpolished rice, the staple food of the Orient; (1905)
365 tasty dishes; a tasty dish for every day in the year (1906)
A bachelors cupboard; containing crumbs culled from the cupboards of the great unwedded (1906)
A handbook of invalid cooking, for the use of nurses in training-schools, nurses in private practice, and others who care for the sick .. (1906)
Archives of the Public health laboratory of the University of Manchester (1906)
Betterment, individual, social, and industrrial; or, Highest efficiency through the golden rules of right nutrition; welfare work; and the higher industrial developments ([1906])
Books and my food; (1906)
Diet and dietetics; (1906)
Foods and culinary utensils of the ancients (1906)
German Cookery for the English Kitchen (1906)
Good housekeeping family cook book (1906)
Good recipes (c1906)
Home Economics: A Guide to Household Management (1906)
Humaniculture ([c1906])
Louis’ salads & chafing dishes ([c1906])
Louis’ salads & chafing dishes (1906)
Marion Harland’s complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes (1906)
Marion Harland’s complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes .. (1906)
Monarch cook book; kitchen-tested recipes for everyday use (1906)
One hundred & one Mexican dishes (1906)
One hundred & one sandwiches (c1906)
Popular dishes (1906)
Practical observations upon the chemistry of food and dietetics (1906)
Presbyterian cook book (1906)
Preservatives in food and food examination (1906)
Rare old receipts (1906)
Recipes used in the cooking schools, U. S. army (1906)
Recipes used in the cooking schools, U.S. Army (1906)
San Rafael cook book, 1906 (1906)
San Rafael cook book, 1906 (c1906])
Strength and diet : a practical treatise with special regard to the life of nations (1906)
Table Talk’s illustrated cook book (1906)
Tested recipes for the modern hostess; a compilation of choice recipes selected from various sources (1906)
The book of rarer vegetables (1906)
The greedy book, a gastronomical anthology (1906)
The health of the school child (1906)
The home economics movement (1906)
The modern butcher ; or, The secret of success. Giving tables of weights and prices, showing what meat must be sold for to make a gross profit of 20 per cent., containing tables so arranged that a glance will show the number of pounds of the various cuts contained in beef, pork, veal, mutton, etc. … with formulas, recipes, etc. Comp. … by Jacob F. Boes (1906)
The new cook book; a volume of tried, tested and proven recipes by the ladies of Toronto and other cities and towns (1906)
The New Lucile cook book (1906)
The presidential cook book : adapted from the White House cook book (1906)
A guide to modern cookery (1907)
A precise method of roasting beef by Elizabeth C. Sprague and H. S. Grindley (1907)
Best recipes for baking (1907)
Blood examination and its value in tropical disease; (1907)
Breakfasts and teas ; novel suggestions for social occasions (1907)
Chemistry of the household (1907)
Chemistry of the household (1907)
Cocoa and chocolate, a short history of their production and use (1907)
Colonial recipes, from old Virginia and Maryland manors, with numerous legends and traditions interwoven (1907)
Daily bread : tested recipes of the ladies of Fergus County, Montana (1907)
Daniel Webster cook book (1907)
Essentials of milk hygiene, a practical treatise on dairy and milk inspection and on the hygiene production and hndling of milk, for students of dairying and sanitarians; ([1907])
Eureka cook book : a collection of tried recipes for cooking (1907)
Farm and home cook book and housekeeper’s assistant (1907)
Farm and home cook book and housekeeper’s assistant (1907)
Food and cookery for the sick and convalescent (1907)
Food and dietetics (1907)
Food and hygiene : an elementary treatise upon dietetics and hygienic treatment (1907)
Food: a factor in the home. Cereals and how to cook them (1907)
Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them (1907)
Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them (1907)
High living; recipes from southern climes (1907)
Individual recipes in use at Drexel Institute (1907)
Infant mortality, a social problem (1907)
Joe Tilden’s recipes for epicures (1907)
Joe Tilden’s recipes for epicures (1907)
Joe Tilden’s recipes for epicures (1907)
Just for two; a collection of recipes designed for two persons (1907)
Kirmess cook book; a collection of well-tested recipes from the best housekeepers of Jersey City and elsewhere (1907)
Lowney’s cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers (1907)
Lowney’s cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers (1907)
Many ways for cooking eggs (1907)
Mrs. Beeton’s household management : a guide to cookery in all branches : daily duties, menu making, mistress & servant, home doctor, hostess & guest, sick nursing, marketing, the nursery, trussing & carving, home lawyer (1907)
My best 250 recipes (1907)
One hundred & one layer cakes (1907)
Paul Richards’ book of breads, cakes, pastries, ices and sweetmeats, especially adapted for hotel and catering trades (1907)
Paul Richards’ book of breads, cakes, pastries, ices and sweetmeats, especially adapted for hotel and catering trades (1907)
Paul Richard’s pastry book (1907)
Practical and dainty recipes; luncheons and dinner giving in Woodward, Oklahoma. A useful and valuable book of recipes, all of which are tested and tried .. (1907)
Practical observations upon the chemistry of food and dietetics (1907)
Principles of cookery (1907)
Principles of cookery (1907)
Recherche entrees : a collection of the latest and most popular dishes (1907)
Selection and preparation of food : laboratory guide, Department of Household Science, the University of Illinois (1907)
Studies in laboratory work (1907)
Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois (1907)
Sunday night suppers (1907)
Sunday night suppers (1907)
Suppers; novel suggestions for social occasions (1907)
The Baptist cook book (1907)
The Boston Cooking School Magazine of Culinary Science and Domestic Economics (1907)
The chemistry of cooking and cleaning; a manual for house keepers (1907)
The cook’s guide; (1907)
The corn cook book; (1907)
The Food and Drugs Act, June 30, 1906: A Study with Text of the Act … (1907)
The hostess of to-day (1907)
The Lutheran cook-book; (1907)
The modern baker, confectioner and caterer; a practical and scientific work for the baking and allied trades. (1907)
The role of the mageiroi in the life of the ancient Greeks, as depicted in Greek literature and inscriptions (1907)
The royal baker and pastry cook; a manual of practical cookery (1907)
The Rural cook book; some old recipes and many new ones–being the collected wisdom of a legion of home cooks (1907)
The Rural cook book; some old recipes and many new ones–being the collected wisdom of a legion of home cooks (1907)
The Rural cook book; some old recipes and many new ones–being the collected wisdom of a legion of home cooks (1907)
The Rural cook book; some old recipes and many new ones–being the collected wisdom of a legion of home cooks (1907)
Toledo Public Schools course in domestic science (1907)
Twentieth century cook book : a feast of good things : a careful compilation of tried and approved recipes (1907)
365 foreign dishes; a foreign dish for every day in the year (1908)
365 foreign dishes; a foreign dish for every day in the year (1908)
A friend in the kitchen; or, What to cook and how to cook it; (1908)
A Manual of Vegetarian Cookery (1908)
A system of diet and dietetics (1908)
Book of Caloric fireless cook stove recipes; a compilation of more than three hundred superior recipes of all kinds, meats, game, poultry, fish, cereals, vegetables … etc., especially adapted to the new Caloric fireless cookstove (1908)
Cobalt souvenir and cook book : a collection of choice tested recipes (1908)
Cooking in old Creole days. La cuisine creole a l’usage des petits ménages (1903)
Cooking in old Créole days. La cuisine créole à l’usage des petits ménages (1903)
Council cook book (1908)
Daily living; a manual designed to simplify the work of the housekeeper; being a practical cook book adapted to families of moderate and small means, introducing food principles, marketing, cooking and serving … furnishing menus and recipes for 365 consecutive days (1908)
Dainty dining (1908)
Explanations of all terms used in coockery-Cellaring (1908)
Famous old receipts used a hundred years and more in the kitchens of the North and the South (1908)
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive (1908)
Good-living : a practical cookery-book for town and country (1908)
Health at its best v. cancer (1908)
How to cook fish (1908)
Lowney’s cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers (1908)
Miss Parloa’s new cook book and marketing guide ([c1908])
One thousand favorite recipes (1908)
Practical cook book (1908)
Principles and methods of physical education and hygiene (1908)
Receipts and remedies; useful hints for everyone on health, beauty, clothing, food. The housewife’s complete handbook (1908)
Receipts and remedies; useful hints for everyone on health, beauty, clothing, food. The housewife’s complete handbook (1908)
Recipes for the preserving of fruit, vegetables, and meat (1908)
Recipes for the preserving of fruit, vegetables, and meat (1908)
San Anselmo cook-book (1908)
School hygiene (1908)
Superior fireless cookery (1908)
The bride’s cook book; (1908)
The century cook book (1908)
The church cook book : published for the benefit of church work and charity (1908)
The church cook book; (1908)
The housekeeper’s week (1908)
The menu book; 4th ed. of Practical gastronomy, a menu compiler and register of dishes .. (1908)
The Otterbein cook book (1908)
The physical nature of the child, and how to study it (1908)
The reappear; a book of choice recipes (1908)
The Saint Louis cook book; a practical cook book, with health suggestions, toilet, household recipes, invalid cookery, etc. (1908)
The standard domestic science cook book (1908)
The useful cook book; a collection of favorite recipes (1908)
The Warren cook book, comp. and arranged by the Second auxiliary missionary society, formerly the Young ladies’ missionary society of the Presbyterian church (1908)
The Y.W.C.A. cook book : a selection of tested recipes (1908)
When mother lets us cook; a book of simple receipts for little folk, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish (1908)
When mother lets us cook; a book of simple receipts for little folk, with important cooking rules in rhyme, together with handy lists of the materials and utensils needed for the preparation of each dish (1908)
365 orange recipes; an orange recipe for every day in the year (1909)
365 orange recipes; an orange recipe for every day in the year (c1909)
Civics and health ([c1909])
Cook book (pref. 1909])
Cooking for Two: A Handbook for Young Housekeepers (1909)
Cooking for two; a handbook for young housekeepers (1909)
Dainty dishes from foreign lands (1909)
Fireless cooker recipes (1909)
Food preservation. A statement of facts in the case, together with references to the authorities (1909)
Food preservation. A statement of facts in the case, together with references to the authorities (1909)
Good housekeeping family cook book .. (1909)
Household discoveries : an encyclopaedia of practical recipes and processes (1909)
Individual recipes in use at Drexel institute .. (1909)
Information of great value to newly married people; (1909)
Jane Hamilton’s recipes; delicacies from the Old dominion; (1909)
Journal of home economics (1909-1922)
Just for two; a collection of recipes designed for two persons (1909)
Ladies’ Aid cook book (1909)
Lessons in the proper feeding of the family (1909)
Little helps for home-makers; a wealth of personal practical knowledge in home-making (1909)
Mazdaznan encyclopedia of dietetics and home cook book; (1909)
Mrs. Lincoln’s Boston cook book : what to do and what not to do in cooking (1909)
Mrs. Rorer’s vegetable cookery and meat substitutes.. (1909)
My favorite receipt (1909)
Notes from a collector’s catalogue, with a bibliography of English cooker books (1909)
Our sisters’ recipes (1909)
Practical recipes (1909)
Preventable diseases ([1909])
Recipes (1909)
Scientific living for prolonging the term of human life. The new domestic science, cooking to simplify living and retain the life elements in food (1909)
The Bride’s cook book (c1909)
The Century cook book : with a new supplement of one hundred receipts of especial excellence (1909)
The Cobourg Congregational cook book : a selection of tested recipes (1909)
The fireless cook book; (1909)
The household companion; comprising a complete cook-book–practical household recipes, aids and hints for household decorations; the care of domestic plants and animals and a treatise on domestic medicine, including a chapter on tuberculosis .. (1909)
The Mendelssohn Club cook book (1909)
The Mendelssohn club cook book. This book contains 1394 valuable receipts with instructions for cooking and serving them, also menus for social functions (1909)
The New England cook book (1909)
The Ocklye cookery book; a book of recipes (1909)
The Princeton cook book; (1909)
The universal cook book; a collection of tried and tested home receipts (1909)
The up-to-date sandwich book, 400 ways to make a sandwich (1909)
Toledo Public Schools course in domestic science (1909)
Tried and true : five hundred recipes with practical culinary suggestions (1909)
Us two cook book containing tested recipes for two persons (1909)
Vienna bread : instructions and recipes (1909)
250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work; (1910)
A cook book for the poor, the rich, the sick, the well; (1910)
A manual of hygiene and sanitation (1910)
Camp cookery (1910)
Camp Cookery (1910)
Candlelight tea; a book of recipes (1910)
Chemistry of the household (1910)
Childs’ book of recipes for managers (1910)
Cookery for little girls (1910)
Corona Club cook book (c1910)
Easy French cookery, containing over 300 economical and attractive recipes from a celebrated chef’s note-book (1910)
Economical use of meat in the home (1910)
Fevers in the tropics, their clinical and microscopical differentiation including the Milroy lectures on Kala-Azar (1910)
Food and dietetics (1910)
Food and feeding : with and appendix (1910)
German cookery for the American home (1910)
Hand-book for the kitchen and housekeeper’s guide : containing household recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper’s department, the nursery, sick-room, the toilet, family dyes (1910)
Heart of the wheat; a book of recipes (1910)
Home helps, a pure food cook book; a useful collection of up-to-date, practical recipes (1910)
Home Helps: A Pure Food Cook Book; a Useful Collection of Up-to-date … (1910)
Homestead: The Households of a Mill Town (1910)
How to use Hawaiian fruits (1910)
Left-over foods and how to use them, with suggestions regarding the preservation of foods in the home; (1910)
Light entertaining; a book of dainty recipes for special occasions (1910)
Louis’ Every woman’s cook book (1910)
Manual for army bakers (1910)
Mrs. Marvin’s cook book.. (1910)
Out of the blue grass; a book of recipes (1910)
Popular recipes (1910)
Practical dietetics with reference to diet in disease (1910)
Practical dietetics with reference to diet in disease (1910)
Practical dietetics, with reference to diet in disease (1910)
Recipes from the old country and the new (1910)
Six little cooks : or, Aunt Jane’s cooking class (1910)
Success in market gardening; a new vegetable growers’ manual (1910)
Sunshine cook book; a collection of valuable recipes and menus gathered from various sources (1910)
Tested formulas and useful house and farm recipes (1910)
The American woman’s cook-book : approved household recipes… (1910)
The Boston cooking-school cook book (1910)
The Brockton hospital cook book .. (1910)
The Chef magazine; devoted to culinary art (1910)
The chemistry of cooking and cleaning : a manual for house keepers (1910)
The Christ hospital cook book; a collection of tried and approved recipes (1910)
the comet 1910 receipts dedicated to the National league by the Massachusetts association of women workers.. (1910)
The economy cook book .. (1910)
The Federation cook book; a collection of tested recipes, contributed by the colored women of the State of California ([ca. 1910])
The health index of children; (1910)
The home science cook book (1910)
The housekeeper’s reference book and domestic counselor (1910)
The magnolia cook book (1910)
The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties (1910)
The Palisades cook book (1910)
The peerless pastry book containing recipes for baking and pastry work .. (1910)
The Picayune’s Creole cook book (1910)
The practical cook book (1910)
The practical cook book (1910)
The prevention of tuberculosis ([1910])
The story of canning and recipes [by] Marion Harland [pseud.] (1910)
Vegetarian cook-book (1910)
What Salem dames cooked; being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations (1910)
A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of … (1911)
A book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton; (1911)
A cook book for nurses (1911)
A cook book for nurses (1911)
Banquets of the nations; eighty-six dinners characteristic and typical each of its own country (1911)
Bridal chef; suggestions and practical recipes for the new housekeeper (1911)
Catering for special occasions, with menus & recipes (1911)
Chinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home. (1911)
Domestic art in woman’s education (1911)
Domestic science, a text in cooking and syllabus in sewing, prepared for use in the Kansas City elementary schools, yet eminently fitted for home work (1911)
Dry-farming : its principles and practice (1911)
Every woman’s home cook book; (1911)
Feeding experiments with isolated food-substances (1911)
Food and cookery (1911)
Good cheer; the romance of food and feasting (1911)
Good cooking and hygiene : practical recipes and suggestions for the housekeeper (1911)
Good Things to Eat as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)
Home pork making; a complete guide.. (1911)
Hygiene for young people : a reader for pupils in form III of the Public Schools; recommended by the Minister of Education for use in school libraries in Ontario (1911, c1909)
Lessons in the proper feeding of the family (1911)
Mrs. Dwelle’s cook book; a manual of practical recipes (1911)
Mrs. Lincoln’s Boston cook book : what to do and what not to do in cooking (1911)
Paper-bag cookery : with nearly two hundred recipes (1911)
Pipe organ cook book (1911)
Pure foods, their adulteration, nutritive value, and cost (1911)
Queen Esther cook book (1911)
Recipes for cooking by electricity (1911)
Scientific cooking with scientific methods (1911)
Scientific cooking with scientific methods (1911)
Soyer’s paper-bag cookery (1911)
Soyer’s paper-bag cookery (1911)
The Arizona cook book (1911)
The Blue..grass cook book (1911)
The Boston Cooking-school Cook Book (1911)
The Boston cooking-school cook book (1911, c1906)
The club woman’s cook book .. (1911)
The cook book of left-overs; a collection of 400 reliable recipes for the practical housekeeper ([1911])
The dawn of the health age (1911)
The Flower City cook book; (1911)
The home advisor (1911)
The ideal cookery book (1911)
The international cook book; over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year (1911)
The Laurel health cookery : a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways (1911)
The model housekeeper (1911)
The New home cook book (1911)
The New home cook book (1911)
The paper bag cook book; (c1911])
The profession of home making; a condensed homestudy course on domestic science; the practical application of the most recent advances in the arts and sciences to the home industries (1911)
The road to “seventy years young”, or The unhabitual way (1911)
The science of living or the Art of keeping well (1911)
The York cook book; (1911)
What we cook on Cape Cod (1911)
What we cook on Cape Cod (1911)
A handbook of home economics (1912)
A handbook of home economics (1912)
A handbook of home economics (1912)
A new book of cookery (1921)
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery … (1912)
A one-portion food table (1912)
Basic principles of domestic science (1912)
Basic principles of domestic science (1912)
Cake, candy and culinary crinkles ; a companion to ”What to cook and how to cook it.” (1912)
Catalogue of books in the departments of art, music, commerce, manual training, household science, and farming, recommended by the Ontario Dept. of Education for public and high school teachers’ use and for public and high school reference libraries (1912)
Chafing-dish recipes (1912)
Christopher House Guild cook book (1912)
Christopher House Guild cook book (c1912)
Cocoa, its cultivation and preparation (1912)
Cooking course .. (1912)
Culinary herbs; (1912)
Dainties (1912)
Dainties (1912)
Dainties (1912)
Dates and dainty dishes (1912)
Diabetic cook book (1912)
Domestic science; (1912)
Dromedary cook book ([c1912?])
Dry-farming, a system of agriculture for countries under a low rainfall (1912)
Economical cooking, planned for two or more persons, comp. from many sources and especially devised to reduce the cost of living .. (1912)
English farming, past and present (1912)
Food and cookery for the sick and convalescent (1912)
Food and Cookery for the Sick and Convalescent (1912)
Good luck cook book (1912)
Home helps; a guide to the new housewife (1912)
Household science and arts for elementary schools (1912)
How to use a chafing dish, by Mrs. S. T. Rorer (1912)
How to use Hawaiian fruit and food products (1912)
Kentucky cook book; (1912)
Lessons in cooking through preparation of meals (1912)
Like mother used to make (1912)
Many ways for cooking eggs (1912)
Maquon cook book (1912)
Milk and the public health (1912)
On farming : M. Terenti Varronis Rerum rusticarum libri tres (1912)
Original bride’s cook book .. (1912)
Paper-bag cookery; complete directions and recipes (1912)
Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher : nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels (1912)
Public health chemistry and bacteriology: a handbook for D.P.H. [diploma in public health] students (1912)
Public health law; an epitome of law applicable to England and Wales and Scotland (1912)
Rhymed receipts for any occasion (1912)
Science of common life (1912)
Science of health; German cook book (1912)
Simple Italian cookery (1912)
Some points to be considered in the planning of a rational diet (1912)
Soyer’s standard cookery : a complete guide to the art of cooking dainty, varied, and economical dishes for the household (1912)
Soyer’s standard cookery : a complete guide to the art of cooking dainty, varied, and economical dishes for the household (1912)
Soyer’s standard cookery : a complete guide to the art of cooking dainty, varied, and economical dishes for the household (1912)
Standard paper-bag cookery (1912)
Standard paper-bag cookery (1912)
The Bethany union cook book; comp (1912)
The blue and gold cook book; recipes of quality ([c1912])
The care and feeding of children, a catechism for the use of mothers and children’s nurses (1912)
The Cook County cook book (c1912)
The Eastman way; (1912)
The effect of a strictly vegetable diet on the spontaneous activity, the rate of growth, and the longevity of the albino rat (1912)
The Friday club menus; a Cape Cod cook book (1912)
The golden rule cook book : six hundred recipes for meatless dishes (1912)
The helping hand cook book; with a menu for every day in the year, together with numerous recipes (1912)
The Mary Frances cook book; or, Adventures among the kitchen people (1912)
The modern cook book and household recipes (1912)
The New England cook book (1912)
The New England cook book (1912)
The reflector : a brief resume of facts condensed for ready reference embracing cookery, household economy, poultry, stock and farm; together with diseases of man, beast and fowl and history cause, symptoms and rational treatment (1912)
The simple carbohydrates and the glucosides (1912)
The White House cook book : a comprehensive cyclopedia of information for the home … (1912)
Two hundred recipes for making desserts, including French pastries (1912)
Virginia Cookery-book (1912)
A textbook of domestic science for high schools (1913)
A treatise on foods and their effects upon health and the physical and moral life : also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus (1913)
Book of recipes for the Domestic science department of the Altoona high school .. (1913)
Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library (1913)
Central Congregational church cook book; (1913)
Child’s recipes for cooking and preparing; (1913)
Club woman’s cook book (1913)
Compilation of household science (1913)
Cooking hints and helps to reduce the cost of living (1913)
Course of lessons in domestic science .. (1913)
Diet in health and disease (1913)
Dishes & beverages of the old South (1913)
English cookery books to the year 1850 (1913)
Fifty-two Sunday dinners : a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery (1913)
Food and flavor, a gastronomic guide to health and good living (1913)
Good things to eat (1913)
Grayville cook book : 1912-1913 ([1913])
Health and the school, a round table ([1913])
Health through rational living (1913)
Household science and arts (1913)
Household science and arts for elementary schools (1913)
How I kept my baby well (1913)
How to buy furniture for the home ([c1913])
Ice creams, water ices, frozen puddings, together with refreshments for all social affairs (1913)
International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library (1913)
Nutrition and diet; a textbook for secondary schools (1913)
Recipes and menus for fifty (1913)
Recipes and menus for fifty (1913)
Recipes and menus for fifty : as used in the School of Domestic Science of the Boston Young Women’s Christian Association (1913)
Recipes for sea food : how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp… (1913)
Reliable cook book; tried and approved recipes of Mrs Chas (1913)
Salads, sandwiches and chafing-dish dainties, with fifty illustrations of original dishes (1913)
School hygiene (1913)
Simple cooking of wholesome food for the farm home (1913)
Some observations on the baking test as commercially applied to wheat and flour (1913)
Southern recipes tested by myself (1913)
Southern recipes tested by myself (1913)
The American home cook book, a volume of tested recipes (1913)
The Boston cooking-school cook book (1913)
The cost of food, a study in dietaries (1913)
The fireless cook book : a manual of the construction and use of appliances for cooking by retained heat : with 250 recipes (1913, c1909)
The fireless cook book; a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes (1913)
The gardener and the cook (1913)
The institute cook book, planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes (1913)
The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables, with recipes for cooking them (1913)
The kitchen guide (1913)
The Lawrenceburg Baptist cook book (1913)
The new hostess of to-day; (1913)
The new housekeeping : efficiency studies in home management (1913)
The one maid cookery book (1913)
The principles of vegetable-gardening (1913)
The Priscilla cook book for everyday housekeepers : a collection of recipes compiled from the Modern Priscilla with menus for breakfasts, lunches, dinners, and special occasions (1913)
The Wheel cook book (1913)
The White House cook book; a comprehensive cyclopedia of information for the home .. (1913 [c1887])
The Winston cook book, planned for a family of four; eonomical recipes designed to meet the needs of the modern housekeeper; including chapters on entertaining, fireless cookery, paper-bag cookery, chafing-dish cookery, casserole cookery, meat substitutes (1913)
Tried and true cook book (1913)
Tried and true cook book; (1913)
Tropical medicine and hygiene (1913)
Two hundred and nine ways of preparing the apple .. (1913)
Willy Lou’s house book; a collection of proved recipes, hints and suggestions for practical cooking, housekeeping and housewifery (1913)
Willy Lou’s house book; a collection of proved recipes, hints and suggestions for practical cooking, housekeeping and housewifery (1913)
A book of good dinners for my friend; or, “What to have for dinner.” (1914)
A course of practical work in the chemistry of the garden, for teachers and students of horticulture gardening and rural science (1914)
A laboratory manual & note book for use in the study of food preparation, for high school classes in domestic science (1914)
A pilgrimage of British farming 1910-1912 (1914)
A practical cook book .. (1914)
A study of foods (1914)
A table for two; good things to eat (1913)Table decorations and delicacies; a complete hand-book for the hostess (1914)
A treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes (1914)
An experiment in home education (1914)
Bohemian San Francisco, its restaurants and their most famous recipes; the elegant art of dining (1914)
Boston school kitchen text-book. Lessons in cooking for the use of classes in public and industrial schools (1914)
California Mexican-Spanish cook book; selected Mexican and Spanish recipes (1914)
Chafing dish possibilities (1914)
Culinary echoes from Dixie (1914)
Destructive and constructive food mixtures (1914)
Dietetics : or, Food in health and disease (1914)
Domestic science (1914)
Domestic science, principles and application; a text-book for public schools (1914)
Encyclopedia of diet: a treatise on the food question (1914)
Encyclopedia of diet: a treatise on the food question (1914)
Europe at war, a “red book” of the greatest war of history; why and how Europe went to battle–men, guns, forts, ships, and aircraft of the warring countries–food supply, finances–the kaiser and other great personalities–stories of Alsace-Lorraine, Kiau-Chau, Kiel canal–maps–effect of the war on the United States. With more than 200 illustrations (1914)
First book of physiology and hygiene (1914)
Five cent meals … (1914)
Food and clothing (1914)
Food and Clothing (1914)
Food and Clothing (1914)
Foods and Household Management: A Textbook of the Household Arts (1914)
Foods and household management; a textbook of the household arts (1914)
For the bride (1914)
For the comfort of the family; a vacation experiment (1914)
Good housekeeper’s cook book (1914)
Good things to eat and how to prepare them; (1914)
Hamilton cook book comp. by the women of the First Methodist Episcopal church (1914)
History of farming in Ontario (1914)
How to Cook and why (1914)
How to cook in casserole dishes (1914)
How we serve Hawaiian canned pineapple (1914)
Information about fish and how to use them (1914)
Leavening Agents: Yeast, Leaven, Salt-rising Fermentation, Baking Powder … (1914)
Lessons in cooking through preparation of meals (1914)
Low cost recipes (1914)
Meatless cookery, with special reference to diet for heart disease, blood pressure and autointoxication; ([c1914])
Meatless cookery, with special reference to diet for heart disease, blood pressure and autointoxication; (1914)
Midnight feasts; two hundred & two salads and chafing-dish recipes (1914)
Midnight feasts; two hundred & two salads and chafing-dish recipes (1914)
Never fail cook book (1914)
Our wedding day (1914)
Practical cookery; a manual of cookery for use in school and home (1914)
Practical dietetics with reference to diet in health and disease (1914)
Preparation of vegetables for the table (1914)
Preservatives and other chemicals in foods: their use and abuse (1914)
Principles of cooking; a textbook in domestic science (1914)
Principles of cooking; a textbook in domestic science (1914)
Principles of cooking; a textbook in domestic science (1914)
Principles of food preparation; a manual for students of home economics (1914)
Roman cooks (1914)
Soups and consommes of the world famous chefs, United States, Canada, Europe; the soup and consomme book from the International cooking library (1914)
Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book (1914)
Substitutes for meat (1914)
The Apsley cookery book, containing 503 recipes for the uric-acid-free diet (1914)
The Boston Cooking School Magazine of Culinary Science and Domestic Economics (1914)
The Christ hospital cook book, rev. and enl.; (1914)
The Eta cook book (1914)
The home science cook book (1914)
The hygiene of the school child ([1914])
The infant, nutrition and management (1914)
The new cookery (1914)
The occupational diseases; their causation, symptoms, treatment and prevention (1914)
The Orange Judd cook book; a practical collection of tested recipes for practical housekeepers (1914)
The planning of meals (1914)
The pure food cook book : the Good housekeeping recipes, just how to buy, just how to cook (1914)
The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook (1914)
The Pure Food Cook Book: The Good Housekeeping Recipes (1914)
The story of Crisco (1914)
The vegetable garden. General rules for preparing and cooking vegetables (1914)
Two hundred recipes for cooking in casseroles (1914)
Vegetarian cook book : substitutes for flesh foods (1914)
A calendar of dinners, with 615 recipes (1915)
A handbook of gastronomy (Physiologie du goût) (1915)
A manual for health officers (1915)
A second course in homemaking, with two hundred inexpensive cooking receipts (1915)
A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes … (1915)
Baking Powder: A Healthful, Convenient, Leavening Agent (1915)
Benson woman’s club cook book, containing over four hundred of our own and our friends’ choice recipes, collected and comp (1915)
Bohemian-American cook book, tested and practical recipes for American and Bohemian dishes; (1915)
Bread making and bread baking (1915)
Can’t fail cook book (1915)
Continental cookery for the English table (1915)
Cook book 365, no. 2 (1915)
Cooking in the vocational school as training for home making (1915)
Course in domestic science (1915)
Delicious dishes (1915)
Directions for making chocolate candy at home with Hall’s home outfit .. (1915)
Efficiency in home-making and first-aid to good cooking (1915)
Efficiency in the household : a book for every woman (1915)
En tour; the Westfield domestic science school and household appliance exposition (1915)
Food and cookery : hand book for teachers and pupils for use in cooking classes and demonstrations (1915)
Food and cookery; handbook for teachers and pupils for use in cooking classes and demonstrations (1915)
Food and feeding in health and disease, a manual of practical dietetics (1915)
Food products (1915)
Good things to eat; being a collection of recipes which have passed the crucial test of experience (1915)
Helpful hints for housewives .. (1915)
Home cookery in war-time (1915)
How to use left-overs (1915)
How to use left-overs, issued by Mayor Mitchel’s Committee on food supply (1915)
Larkin housewives’ cook book; good things to eat and how to prepare them; (1915)
Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food .. (1915)
Low cost cooking (1915)
Low cost cooking (1915)
Low Cost Cooking (1915)
Modern practical cake baking (1915)
One hundred & twenty-five recipes; bread, cakes & pies (1915)
One hundred picnic suggestions (1915)
Pan-Pacific cook book : savory bits from the world’s fare (1915)
Pan-Pacific cook book; savory bits from the world’s fare (1915)
Pan-Pacific cook book; savory bits from the world’s fare (1915)
Peoria women’s cook book (1915)
Pot-luck ; or, The British home cookery book; over a thousand recipes from old family ms. books (1915)
Salmon cook book : how to eat canned salmon (1915?])
Spices, their nature and growth, the vanilla bean, a talk on tea (1915)
Student’s manual in household arts; food and cookery (1915)
The “original book” of Choice recipes .. (1915)
The Belgian cook-book (1915)
The Belgian cook-book (1915)
The Belgian cook-book (1915)
The bride’s cook book .. ([c1915])
The Court of honor cook book .. (1915)
The Fun of Cooking: A Story for Boys and Girls (1915)
The Gate City cook book; (1915)
The nature cure cook book and A B C of natural dietetics (1915)
The Philadelphia New century club book of recipes (1915)
The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools (1915)
The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools (1915)
The something-different dish (1915)
The West Bend cook book (1915)
Vegetarian supplement to Scientific feeding (1915)
What my children love to eat; how to prepare the menus (1915)
World’s fair menu and recipe book; a collection of the most famous menus exhibited at the Panama-Pacific International Exposition (1915)
A laboratory manual of foods and cookery (1916)
A laboratory manual of foods and cookery (1916)
A laboratory manual of foods and cookery (1916)
A simple course in home economics for rural schools, with suggestions for the school noon lunch (1916)
A-B-C of cooking (1916)
Agriculture in Canada; modern principles of agriculture applicable to Canadian farming to yield greater profit (1916)
Allied cookery, British, French, Italian, Belgian, Russian (1916)
Allied cookery, British, French, Italian, Belgian, Russian (1916)
Attractive menus (1916)
Buffalo Cookery: A Collection of Choice Recipes Carefully Selected and … (1916)
Canning and how to use canned foods (1916)
Changes in the food supply and their relation to nutrition (1916)
Club House cook book (1916)
Crowley’s hygiene of school life ([1916])
Elementary household chemistry; an introductory textbook for students of home economics (1916)
Elements of the theory and practice of cookery; (1916)
Feeding the family (1916)
First lessons in cooking; (1916)
Food and health; an elementary textbook of home making (1916)
Food combinations and methods of cooking (1916)
Food values, what they are, and how to calculate them (1916)
From house to house; a book of odd recipes from many homes (1916)
Household wisdom; (1916)
Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc. (1916)
Hygiene for nurses (1916)
Just a few tried and true receipts : being a manuscript cookbook printed and sold for the benefit of the Providence Day Nursery Association and social settlement work in the city of Providence, Rhode Island (1916)
Klever kinks in kookery (1916)
Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice (1916)
Mary Jane’s cook book (c1916)
May Byron’s Vegetable Book: Containing Over 750 Recipes for the Cooking and … (1916)
May Byron’s Vegetable Book: Containing Over 750 Recipes for the Cooking and Preparation of … (1916)
Memoranda on some medical diseases in the Mediterranean war area, with some sanitary notes (1916)
Milk and its hygienic relations (1916)
Mt. Lebanon to Vermont; autobiography of George Haddad (c1916])
My bride’s book (1916)
Nyal cook book, practical recipes that have been tested in actual use (1916)
On the chemical constitution of the proteins of wheat flour and its relation to baking strength .. (1916)
Personal hygiene and physical training for women (1916)
Pop corn recipes (1916)
Practical dietetics with reference to diet in disease (1916)
Recipes, Grandview Congregational Church (1916)
Rural hygiene (1916)
Salads, sandwiches and chafing dish recipes ([c1916])
Salads, sandwiches and chafing dish recipes (1916)
School hygiene, the laws of health in relation to school life; (1916)
Sunkist recipes, oranges-lemons (c1916)
Täydellisin suomalais-Englantilainen kok-kikirja. Finnish-English cook book (1916)
The “original book”, “the way to a man’s heart”; choice recipes (1916)
The Calumet cook book (1916)
The care of the body (1916)
The Fredericksburg home kitchen cook book (1916)
The healthy marriage, a medical and psychological guide for wives (1916)
The Myrtle Reed cookbook (c1916)
The new cookery (1916)
The Otterbein cook book .. (1916)
The Picayune Creole cook book (1916)
The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools (1916)
The Wingold cook book (1916)
True food values and their low costs (1916)
True food values and their low costs (1916)
Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. (1916)
Wholesome cooking; a practical book for a practical cook; two hundred well-tested recipes (1916)
A book of original receipts (c1917])
A manual of personal hygiene ([1917])
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery (1917)
A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food (1917)
A thousand ways to please a husband with Bettina’s best recipes (1917)
American Red cross text-book on home dietetics (1917)
American Red cross text-book on home dietetics (1917)
American Red cross text-book on home dietetics (1917)
American Red cross text-book on home dietetics (1917)
An all-western conservation cook book; (1917)
An outline on the history of cookery (1917)
Balanced meals with recipes : food values, drying and cold pack canning, menus, with and without meat, box luncheons ([1917])
Better meals for less money (1917)
Camps, billets, cooking (1917)
Canned_Fruit_Preserves_And_Jellies_USDA_Farmers_Bulletin_203 (1917)
Chinese cook book (1917)
Cook Book: Helpful Recipes for War Time (1917)
Diabetic cookery; recipes and menus ([c1917])
Economical diet and cookery in time of emergency (1917)
Economy in the buying and preparation of meats (1917)
Education in economy (1917)
Eggless recipe book for cakes, cookies, muffins, and desserts (1917)
Elements of the theory and practice of cookery; a textbook of domestic science for use in schools (1917)
Extracts from Manual for army cooks : July, 1917 (1917)
Fats and oils in cookery. Cooking temperatures (1917)
Fifty valuable and delicious recipes made with corn meal .. (1917)
Food and cookery (1917)
Food for the sick; a manual for physician and patient (1917)
Food for the Worker: The Food Values and Cost of a Series of Menus and … (1917)
Food poisoning ([1917])
Food study; a textbook in home economics for high schools (1917)
Food study; a textbook in home economics for high schools (1917)
Handbook of health in war and peace; a manual of personal preparedness (1917)
Health survey of New Haven, a report presented to the Civic Federation of New Haven (1917)
Hints to housewives on how to buy, how to care for food, meats, drippings and butter substitutes, substitutes for meat (1917)
Home life in colonial days (1917, c1898)
How to plan meals in war time, with economical menus and suggestions for marketing (1917)
Kitchenette cookery (1917)
Larkin housewives’ cook book : good things to eat and how to prepare them: five hundred and forty-eight recipes … (1917)
Liberty cook book (1917)
Low cost cooking, a manual of cooking, diet, home management and care of children for housekeepers who must conduct their homes with small expenditure of money (1917)
Low-cost meals for high-cost times .. (1917)
Manual for army cooks, 1916 (1917)
Mrs. Allen’s cook book ([c1917])
Mrs. Norton’s cook-book; selecting, cooking, and serving for the home table (1917)
Mrs. Norton’s cook-book; selecting, cooking, and serving for the home table (1917)
One hundred and one practical non-flesh recipes (1917)
Practical food economy (1917)
Practical Italian recipes for American kitchens .. (1917)
Preservation of food; canning, preserving, drying an preserving, drying and preserving of eggs (1917)
Relative cost of natural gas, soft coal, coal oil, gasoline, and electricity for cooking. Based on tests made in the laboratory of the Department of home economics, the Ohio state university, Columbus, Ohio (1917)
Ryzon baking book : a practical manual for the preparation of food requiring baking powder (1917)
Siebel’s manual and record book for bakers and millers; comprising a concise yet comprehensive treatise on modern baking, as also scientific information important to the baker and miller, together with a collection in convenient form of bread and cake formulae and forms for maintaining bakeshop records (1917)
Successful canning and preserving; (1917)
Ten things Americans should know and seven things Americans should do (1917)
Tested menus and recipes based on a low cost dietary (1917)
The A B C of Cooking: For Men with No Experience of Cooking on Small Boats … (1917)
The adequacy and economy of some city dietaries (1917)
The baby’s food: recipes for the preparation of food for infants and children (1917)
The baby’s food: recipes for the preparation of food for infants and children (1917)
The baby’s food; (1917)
The baby’s food; (1917)
The blue grass cook book (1917,[c1904])
The Boston Cooking-school cook book; two thousand one hundred and seventeen recipes covering the whole range of cookery, and one hundred and thirty-two half-tone illustrations (1917)
The business of being a housewife; a manual to promote household efficiency and economy (1917)
The Captain’s Lady cookbook–personal journal : circa, Massachusetts 1837-1917 (1900)
The Chinese cook book : containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, “stove parties,” and Chinese candies (1917)
The digestibility and utilization of egg proteins (1917)
The East Milwaukee cook-book (1917)
The effective small home (1917)
The food problem (1917)
The Food question, health and economy (1917)
The Handy cook book (1917)
The just-wed cook book ([1917])
The mess officer’s assistant (1917)
The national course in home economics; how to practice economy in the home, containing original suggestions on home milinery[!] home dressmaking, fancy work, home decorating, home laundry, home gardening, home cooking, etc., etc. (1917)
The national food and health book (1917)
The new household discoveries; an encyclopedia of recipes and processes (1917)
The New Orleans Federation of Clubs cook book (1917)
The people’s home library; a library of three practical books (1917)
The physiology of food and economy in diet (1917)
The Practical cookbook : a book of economical recipes (1917)
The Practical cookbook : a book of economical recipes (1917)
The Sentinel book of automatic cooking; (1917)
The uses of the peanut on the home table (1917)
Things girls like to do (1917)
Thirty cent bread; how to escape a higher cost of living (1917)
Three short courses in home making (1917)
Uncle Sams advice to housewives (1917)
United States food leaflet (1917)
Universal food guide and science of eating for health .. (1917)
Utilization of food; recipes (1917)
War time cookery: a collection of recipes that will not only reduce the high cost of living but are especially adapted to wheatless and meatless days (1917)
War-time cookery, practical recipes designed to aid in the conservation movement (1917)
Why and how to use salt and smoked fish (1917)
Woman’s Institute library of cookery (1917)
Caroline King’s cook book; foundation principles of good cookery, with recipes (1918)
Conservation recipes (1918)
Conversation menus and recipes (1918)
Economical cookery (1918)
Economical war-time cook book (1918)
Everyday foods in war time (1918)
Fish roe and buckroe. With 85 recipes (1918)
Food and freedom; a household book ([c1918])
Food and health; an elementary textbook of home making (1918)
Food Problems: To Illustrate the Meaning of Food Waste and what May be Accomplished by Economy … (1918)
Food Saving and Sharing: Telling how the Older Children of America May Help … (1918)
Food, its composition and preparation; a textbook for classes in household science (1918)
Food; its composition and preparation; a textbook for classes in household science (1918)
Forty-four ways to win the war (1918)
Handbook of recipes as used in the course in home economics in Columbus Public Schools (c1918])
Health for the family in wartime (1918)
How to sweeten cranberries (1918)
Keep the war foods cooking (1918)
Lessons in cookery (1918)
Lessons in cookery (1918)
Manual of wheatless recipes (1918)
Mary Elizabeth’s war time recipes, containing … recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts [etc.] .. (1918)
Mary Elizabeth’s war time recipes, containing many simple but excellent recipes for wheatless cakes and bread, meatless dishes, sugarless candies, delicious war time desserts, and many other delectable “economy” dishes (1918)
Meat (1918)
More recipes for fifty (1918)
More recipes for fifty (1918)
Mrs. Allen’s book of meat substitutes (1918)
Mrs. Cora E. Hall’s key to cookery: a practical and up to date guide for the kitchen (1918)
Neufchâtel and cream cheese : farm manufacture and use (1918)
Official bulletin issued by the Shasta county committee of the Council of national and state defense; containing menus, recipes and suggestions for the use of the those materials which will conserve food following the directions of the National food administration; (1918)
One hundred-portion war time recipes; wheatless, economical, tested (1918)
Our country’s call to service through public and private schools; work–save–give; a summons and a plan of action for American boys, girls, parents (1918)
Outline for potato campaign: suggestions for stimulating immediately a larger use of potatoes, actually increasing our food resources .. (1918)
Practical Italian recipes for American kitchens (1918)
Practical patriotic recipes (1918)
Report of the Food problem committee. March, 1918 (1918)
Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller (1918)
Sharks as food. With thirty recipes (1918)
Six Texas food products; recipes and food values (1918)
Sugar in war time (1918)
Syphilis and the army (1918)
The Abingdon war-food book; (1918)
The Boston cooking-school cook book ([c1918])
The bride’s cook book ([1918?])
The conservation of food energy (1918)
The Cook Book (1918)
The cook’s economical book (1918)
The corn cook book (1918)
The corn cook book (1918)
The Golden rule cook book (1918)
The home-keeping book; (1918)
The human mechanism, its physiology and hygiene and the sanitation of its surroundings ([c1918])
The international Jewish cook book; a modern “kosher” cook book (1918)
The Metropolitan Life cook book (1918)
The plant diseases of importance in the transportation of fruits and vegetables (1918)
The Record war-time cook book (1918)
The relation of shellfish to fish in Oneida Lake, New York (1918])
The Rocky Mountain cook book, for high altitude cooking (1918)
Twentieth Century Club war time cook book (1918)
Twentieth Century Club war time cook book (1918)
Two hundred and seventy-five war-time recipes (1918)
Two hundred and seventy-five war-time recipes (1918)
War economy in food, with suggestions and recipes for substitutions in the planning of meals (1918)
Wheat for liberty (1918)
Wheat saving (1918)
Wheatless and meatless days (1918)
Wheatless and meatless days (1918)
Wheatless recipes tested in the experimental kitchen of the Food administration (1918)
Win the war cook book (1918)
A manual of home-making (1919)
A manual of home-making (1919)
A manual of home-making, comp. by Martha Van Rensselaer, Flora Rose [and] Helen Canon (1919)
Agencies for the sale of cooked foods without profit (1919)
Agencies for the sale of cooked foods without profit (1919)
Agencies for the sale of cooked foods without profit. A survey of their development with particular reference to their social and economic effect. (1919)
American cookery (1919)
Changes in food value of vegetables due to cooking .. (1919)
Chemistry of food and nutrition (1919)
Date cook book (1919])
Electric ranges (1919)
Essentials of educational hygiene ([c1919])
Food and the public health ([1919])
Health education in rural schools (1919)
Housing and the public health ([1919])
Infant and young child welfare ([1919])
Institution recipes for use in schools, colleges, hospitals and other institutions (1919)
Lessons in cooking through preparation of meals; a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes (1919)
Merrell-Soule products in the bakery (1919)
Milk and its products, a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (1919)
Original recipes of good things to eat (1919)
Pauline’s practical book of the culinary art, for clubs, homes or hotels (1919)
Physiology and national needs (1919)
Practical cooking and serving; a complete manual of how to select, prepare, and serve food (1919)
Practical sheep husbandry (1919)
Practical sheep husbandry (1919)
Recipes; dainties, salads and clever hints (1919)
Stevenson memorial cook book ([1919])
Stevenson memorial cook book (1919)
Stevenson memorial cook book (1919)
Text-book of hygiene for teachers (1919)
The Eastern Shore cook book (1919)
The golden rule cook book. 600 hundred recipes for meatless dishes (1919)
The health of the teacher (1919)
The home dietitian; scientific dietetics practically applied (1919)
The Hotel St. Francis cook book; (1919)
The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine (1919)
The Italian Cook Book: The Art of Eating Well : Practical Recipes of the … (1919)
The Manila cook book (1919)
The manufacture of tomato products, including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp (1919)
The mental hygiene of childhood (1919)
The milky way to economy (1919)
The rural hot lunch and the nutrition of the rural child (1919)
The welfare of the school child (1919)
The whys of cooking (1919)
Towards racial health, a handbook on the training of boys and girls, parents teachers and social workers ([1919])
Tropical diseases, a manual of the diseases of warm climates (1919)
Twenty-four little French dinners and how to cook and serve them (1919)
Unusual meats (1919)
Use and preparation of food. October, 1919. (1919)
Victory cook book .. (1919)
A dozen dainty recipes for preparing War department canned meats (1920)
A manual of home-making (1920)
A textbook of hygiene for training colleges (1920)
Bread facts (1920)
Bread Facts (1920)
Breakfast, Luncheons and Dinners: How to Plan Them, how to Serve Them, how … (1920)
Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them; a book for school and home (1920)
Cakes, cookies and confections (MLCCCCXX [i.e. 1920])
Cleveland hospital and health survey (c1920])
Cook book ([1920?])
Corn meal for breakfast, dinner, supper (1920)
Dehydrating foods, fruits, vegetables, fish and meats (1920)
Delicious recipes (1920?])
Eat more fish (1920)
Fats and their value in the diet (1920)
Food efficiency; or, The best food for the least money (1920)
Food facts for the home-maker (1920)
Food inspection and analysis; for the use of public analysts, health officers, sanitary chemists and food economists (1920)
Food poisoning and food infections (1920)
Foods and cooking, canning, cold storage, home economics : List of publications relating to above subjects for sale by Superintendent of Documents, Washington, D.C (1920)
Gancel’s culinary encyclopedia of modern cooking; (1920)
Good food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes (1920)
Good housekeeping’s book of recipes and household discoveries, every recipe actually tested and approved (1920)
Hawaiian cook book (1920)
Health and social progress (1920)
History of the United Co-operative Baking Society ltd. : a fifty years’ record, 1869-1919 (1920)
Home Economics in American Schools (1920)
Honey-nature’s oldest sweet (1920)
Industrial medicine and surgery (1920)
Legumes: dried beans, peas, lentils for breaksfast, dinner, supper (1920)
Modern cooking : numerous new recipes based on present economic conditions (1920)
Mrs. Wilson’s cook book; numerous new recipes on present economic conditions (1920)
Mrs. Wilson’s new cook book (revised) a complete collection of original recipes and useful household information .. (1920)
Mrs. Wilson’s new cookbook (revised) a complete collection of original recipes and useful household information .. (1920)
Old age deferred; the causes of old age and its postponement by hygienic and therapeutic measures .. (1920)
Peanuts for breaksfast, dinner, supper (1920)
Practical cookery : a compilation of principles of cookery and recipes (1920)
Putting farming on a modern business basis; being a copy of a letter to the secretary of the Kansas State board of agriculture (1920)
Recipes and menus for fifty, as used in the School of domestic science of the Boston young women’s Christian association (1920)
School and home cooking (1920)
School and home cooking (1920)
Slade’s Cooking School Recipes (1920)
The American home diet : an answer to the ever present question : What shall we have for dinner (1920)
The art of naming dishes on bills of fare (1920)
The book for all households; or, The art of preserving animal and vegetable substances for many years; (1920)
The community health problem (1920)
The cook’s Decameron : a study in taste, containing over two hundred recipes for Italian dishes (1920)
The housekeeper (1920)
The junior cook book (1920)
The Lynn bride … 500 ways to please a husband (1920)
The nation’s food, a statistical study of a physiological and social problem (1920)
The new public health (1920)
The people’s home recipe book (1920)
The story of Crisco (1920)
A book of recipes for the cooking school ([c1921])
A calendar of dinners, with 615 recipes (1921)
A new book of cookery (1921)
A new book of cookery (1921)
A primer of cooking (1921)
Analyses and energy values of foods (1921)
Atlanta woman’a club cook book (1921)
Baker’s friend; up-to-date receipts (1921)
Blue hen’s chickens’ cook book; (1921)
Book of recipes (1921)
Cakes for bakers (1921)
Campfire cookery for soldiers, scouts, campers, hikers, hotels, restauranters, boarding houses, auto tourist .. (1921)
Chafing-dish recipes (1912)
Diet in relation to normal nutrition (1921)
Domestic science, principles and application; (1921)
Domestic science, principles and application; a text-book for public schools (c1921)
Dry farming in western Canada (1921)
Food friends we neglect; a group of rich nutrients which deserve seats of honor at our tables (1921)
Food wealth from grain; (1921)
Foods and cookery (1921)
Foods and cookery and the care of the house; (1921)
Foods and cookery and the care of the house; first lessons for elementary schools (1921)
Fruits and their cookery ([c1921])
Fruits and their cookery (1921)
Fruits and their cookery (1921)
Give the grape it rightful food place; put this valuable fruit where it belongs in the homes of the nation (1921)
Home bureau and community cook book (1921)
Housewifery; a manual and text book of practical housekeeping (1921)
Hygiene of women and children ([1921])
Lowney’s cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner and complete enough for ambitious providers (1921)
Modern practical baking (1921)
More recipes for fifty (1921)
Mrs. Scott’s North American seasonal cook book : spring, summer, autumn and winter guide to economy and ease in good food (1921)
Optimistic medicine, or the early treatment of simple problems rather than the late treatment of serious problems (1921)
Practical cookery; a compilation of principles of cookery and recipes and the etiquette and service of the table (1921)
Presbyterian cook book (1921)
Principles of food preparation; a manual for students of home economics (1921)
Recipes for instruction in domestic science, elementary and intermediate grades .. (1921)
Recipes tested by the families of the parish and comp. by the Women’s guild .. (1921)
Science of food and cookery (1921)
The ABC of winter foods (1921)
The business of being a housewife (1921)
The cattle of the sea; interesting facts concerning the place of fish in the daily diet (1921)
The electric range handbook (1921)
The health of the industrial worker (1921)
The indispensable lemon; the Ben Franklin of fruits–as many-sided as the famous Philadelphian (1921)
The meat that comes from milk, the health and strength value of cheese as a main dish in the daily diet (1921)
The modern club cook of recipes (1921)
The new Annie Dennis cook book; a compendium of popular household recipes for the busy housewife (1921)
The Pilgrim cook book : containing nearly 700 carefully tested recipes (1921)
The plan o’ the house of man, Sir, the parts water and position play in the prevention and treatment of physical disordersm of the body (1921)
Tried and tested recipes; a collection of the favorite and choicest recipes used and contributed (1921)
Twentieth century cook book; an up-to-date and skillful preparation on the art of cooking, and modern candy making simplified, also the process of drying fruits and vegetables, and butchering time recipes (1921)
What to feed the family (1921)
A calendar of dinners, with 615 recipes (1922)
A hand book on positive health; ([c1922])
A laboratory handbook for dietetics (1922)
A method for determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems (1922)
A method of determining an adequate minimum food allowance with fifteen points for the social worker who has to deal with nutrition problems (1922)
Aunt Caroline’s Dixieland recipes (1922)
Aunt Caroline’s Dixieland recipes (1922)
Baxter’s practical up-to-date receipt book for bakers; (1922)
Cook book (1922)
Cooking for profit; catering and food service management (1922)
Cooking in the elementary schools, January, 1922 (1922)
Delta Gamma cook book (1922)
Diet for the school child (1922)
Dietotherapy, chemistry and physiology of digestion, classification and analysis of foods (1922)
Everywoman’s cook book, recipes and food combinations for the household (1922)
Factors determining the quality of white sauce in large quantity cooking (1922)
Food lessons for nutrition classes (1922)
Foods of the foreign-born in relation to health (1922)
For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (1922)
Hanover cook book ([c1922])
Hospitality : recipes and entertainment hints for all occasions (1922)
How to cook it (1922)
Mrs. De Graf’s cook book (1922)
Mrs. De Graf’s cook book (1922)
Nutrition and growth in children (1922)
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922)
Personal hygiene applied (1922)
Pharmaceutical and food analysis, a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products (1922)
Practical dietetics : with reference to diet in health and disease (1922)
Prague chapter book of recipes, 1922 .. (1922)
Quantity cookery : menu planning and cookery for large numbers (1922)
Recipes for institutions (1922)
Recipes tried and true (1922)
Salads, sandwiches and chafing-dish dainties, with fifty illustrations of original dishes .. (1922)
The all-American cook book / being a collection chiefly of recipes of the favorite dishes of famous Americans (1922)
The all-American cook book; (1922)
The art of German cooking and baking (1922)
The Battle Creek cook book; a collection of well tested recipes (1922)
The century cook book, with a new supplement of one hundred receipts of especial excellence (1922)
The healthy child from two to seven; a handbook for parents, nurses and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years (1922)
The home dietitian ; or, Food and health; scientific dietetics practically applied (1922)
The Metropolitan Life cook book (1922)
The new home cook book, 1922 (1922)
The P.E.O. cook book (1922)
The Picayune Creole cook book (1922)
The plain sailing cook book; a collection of simple recipes for beginners in cookery (1922)
The plain sailing cook book; a collection of simple recipes for beginners in cookery (1922)
The Shorewood cook book (1922)
The stag cook book, written for men by men (1922)
The Star cook book (1922)
Things mother used to make : a collection of old time recipes, some nearly one hundred years old and never published before (1922)
Time-saving cookery (1922)
Toledo public schools : home economics cook book for elementary grades (1922)
What to eat and how to prepare it (1922)
What to eat and how to prepare it (1922)
What to serve at parties (1922)
Woman’s World calendar cook book (1922)
Crumbs from our friends’ tables (1923)
Favorite recipes (1923)
The calorie cook book (1923)
The farm cook and rule book (1923)
The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties (1923 [c1922])
Woman’s City Club cook book (1923)
Woman’s Institute library of cookery (1923)
Neighborhood cook book (1924)
New presentation of cooking with timed recipes (1924)
A second helping; or, More dishes for American homes (1925)
Mazola_Perfect_For_Deep_Frying (1925)
The sugar plum (1925)
Lorain cooking (1926)
Chef Wyman’s daily health menus (1927)
Electric refrigerator menus and recipes. Recipes prepared especially for the General electric refrigerator (1927)
Economy in the kitchen (1928)
The Presto book of menus & recipes (1928)
Any one can bake (1929)
Delicacies (1929)
Home Economics, child development and parental education (1929)
New Delineator recipes (1929)
Menus made easy : or how to order dinner and give the dishes their French names (1930)
The Dundee Presbyterian cook book : a collection of selected recipes (1930)
Lets_Use_Soybeans (1931)
The Whole-family cook book : recipes and menus nutritious for children, delicious for grown-ups, and an authoritative section on the feeding of children (1931)
Tried temptations old and new (1931)
Cookery for today : recipes from Delineator : including ten exclusive recipes (1932)
General Foods cook book (1932)
Macy’s cook book for the busy woman; including a complete guide to kitchen management (1932)
New Orleans recipes (1932)
Pictorial review standard cook book (1932)
Vermont_Maid_Syrup_Recipes (1932)
When you entertain (1932)
A la Rector, a miscellany of cooking recipes assembled with great diligence and faithfully described herein (1933)
Magic chef cooking : prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio (1933)
Sunset all-western cook book; how to select, prepare, cook, and serve all typically western food products (1933)
The official cook book of the Hay system (1934)
The round-the-world cook book (1934)
Magic chef cooking (1935)
Paul C. Bragg’s personal health food cook book and menus (1935)
Pennsylvania Dutch cookery, their history, art, accomplishments, also a broad collection of their food recipes (1935)
The Southern cook book of fine old recipes (c1935)
Culinary arts Western cookery (1936)
Recipes of all nations (1936)
The Alice Bradley menu-cook-book; menus, marketing lists and recipes (1936)
The problem of nutrition .. (1936])
Experimental cookery, from the chemical and physical standpoint ([c1937])
Final report of the Mixed Committee of the League of Nations on the relation of nutrition to health, agriculture and economic policy (1937])
Meals on wheels; a cook book for trailers and kitchenettes ([c1937])
The country cookbook : cooking, canning, and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality (1937)
Most for your money cookbook (1938)
Recipes from Old hundred; 200 years of New England cooking (1939)
The American woman’s cook book (1939)
Ruth Wakefield’s Toll house tried and true recipes (1940)
Sunkist orange recipes for year-round freshness! (1940)
Ten lessons on meat for use in schools (1940)
The Hamilton Ross modern cook book (1940)
250 ways of serving potatoes (1941)
Ann Batchelder’s own cook book (1941)
June Platt’s Plain and fancy cookbook (1941)
Look before you cook; a Consumers kitchen guide (1941)
The new American cook book (1941)
Come and get it! The compleat outdoor chef (1942)
Granddaughter’s Inglenook cookbook (1942)
Introductory foods (1942)
Let’s cook; a cookbook for beginners of all ages; (1942)
The cheese cook book (1942)
The country kitchen (1942)
America’s cook book (1943)
Cooking on a ration; food is still fun (1943)
The bakeshop trouble shooter (1943)
The joy of cooking, a compilation of reliable recipes (1943)
Everyday foods (1944)
Golden_Flower_Custard _Pumpkin (1944)
Soybeans, from soup to nuts (1944)
Sunset’s Kitchen cabinet recipes (1944)
The good housekeeping cook book (1944)
The soy cook book (1944)
Cosmopolitan cookery; 440 recipes from 35 countries (1945)
Your Frigidaire recipes (1945)
Adventures in good cooking (famous recipes) and the art of carving in the home (1946)
Louis Diat’s French cooking for Americans (1946)
Quick, easy recipes to use with your Massillon pressure pan (1946)
Trader Vic’s Book of Food & Drink, With an Introd. by Lucius Beebe; Illus. by Guy Huze, Line Drawings by William F.M. Kay (1946)
Home Institute cook book (1947)
Pot shots from a Grosse Ile kitchen (1947)
The 60 minute chef (1947)
The galley guide; a purely humanitarian work, planned out of consideration for the digestive apparatus of those who cruise — the thing, after all, upon which success or failure largely depends (1947)
Ann Pillsbury’s basic recipes, with fascinating variations to help make your baking fun (1948)
Inglenook cookbook (1948)
Miracles with Minute Tapioca : creamy desserts, fruit pies and puddings, soufflés, soups, meat and fish dishes (1948)
The frozen food cook book : a complete guide to the preparation, cooking and preservation of frozen foods, together with hundreds of recipes, charts, lists and menus (1948)
The Wise encyclopedia of cookery; an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation and service (1948)
100 years of California cooking : recipes (1949)
101 ways to prepare macaroni : recipes (1949)
An unusual collection of recipes with a jug of wine (1949)
How I cook it (1949)
How to cook and eat in Chinese (1949)
Italian cook book (1949)
Lew Lehr’s cookbook for men (1949)
Meta Given’s Modern encyclopedia of cooking : a modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life (1949)
New recipes for good eating (1949)
Operation vittles : cook book (1949)
Simple cooking for the epicure (1949)
The economy cook book (1949)
The Settlement cook book; tested recipes from the Milwaukee public school kitchens, Girls Trades and Technical High School, authoritative dietitians and experienced housewives (1949)

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